Ranch Sheet Pan Chicken & Veggies Dinner

Why You’ll Love This Recipe

• One-Pan Wonder – Minimal dishes and easy cleanup.
• Balanced Meal – Protein-packed chicken with nutrient-dense veggies.
• Bold & Delicious – Ranch seasoning adds a familiar, crowd-pleasing taste.
• Customizable – Swap veggies or adjust seasonings to your liking.
• Quick & Easy – Little hands-on time, perfect for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Vegetables:

• 1 large sweet potato, peeled and cubed
• 1 red onion, peeled and sliced
• 1 white onion, peeled and sliced
• 1 bell pepper, deseeded and large diced
• 14 grape tomatoes

For the Chicken:

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces

For the Seasoning:

• 1 ounce ranch seasoning packet
• 2 teaspoons dried oregano or Italian seasoning
• 1 teaspoon smoked paprika
• Garlic salt to taste
• 2½ tablespoons olive oil, divided

Directions

1. Preheat the Oven: Set the oven to 400°F and line a sheet pan with parchment paper.
2. Roast the Sweet Potatoes: Toss sweet potato cubes with 1 tablespoon of olive oil and arrange them in the center of the pan. Roast for 15 minutes.
3. Prepare the Chicken & Vegetables: In a large bowl, combine the chicken, bell pepper, onions, grape tomatoes, remaining olive oil, ranch seasoning, oregano, smoked paprika, and garlic salt. Toss until everything is evenly coated.
4. Add to Sheet Pan: Remove the pan from the oven and arrange the chicken and vegetable mixture around the partially cooked sweet potatoes.
5. Bake Until Done: Return the pan to the oven and roast for another 15-18 minutes, or until the chicken reaches an internal temperature of 165°F.
6. Serve & Enjoy: Plate and serve hot, optionally garnishing with fresh herbs or a drizzle of ranch dressing.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or a dash of hot sauce before roasting.
• Different Veggies: Swap in zucchini, broccoli, carrots, or Brussels sprouts.
• Extra Crunch: Top with crispy bacon bits or toasted nuts for added texture.
• Protein Swap: Use boneless skinless chicken thighs, turkey, or even tofu for a different take.
• Cheesy Finish: Sprinkle shredded Parmesan or feta on top before serving.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or microwave in short intervals until heated through.
• Freezing: Not recommended, as the veggies may become mushy when thawed.

FAQs

1. Can I use frozen vegetables?

Yes, but they may release extra moisture and soften more than fresh vegetables.

2. What’s the best way to prevent soggy chicken?

Avoid overcrowding the pan and ensure the oven is fully preheated before roasting.

3. Can I use bone-in chicken?

Yes, but increase the cooking time by 10-15 minutes, checking for an internal temp of 165°F.

4. How do I make this dish dairy-free?

Ensure the ranch seasoning is dairy-free or make your own with dried herbs and spices.

5. Can I meal prep this recipe?

Yes! Prep the ingredients ahead of time and store them in the fridge until ready to bake.

6. Can I add potatoes instead of sweet potatoes?

Yes, but regular potatoes may need a few extra minutes of roasting time.

7. What’s the best sheet pan to use?

A large, rimmed baking sheet helps prevent overcrowding and ensures even cooking.

8. Can I air fry this recipe instead?

Yes! Cook in batches at 375°F for about 15 minutes, shaking halfway through.

9. Can I use homemade ranch seasoning?

Absolutely! Mix garlic powder, onion powder, dried parsley, dill, and salt for a homemade version.

10. How do I keep the chicken from drying out?

Cut the chicken into even pieces and avoid overcooking—remove from the oven as soon as it reaches 165°F.

Conclusion

This ranch sheet pan chicken and veggies dinner is an easy, flavorful, and well-balanced meal with minimal cleanup. With juicy, seasoned chicken and perfectly roasted vegetables, this dish is perfect for busy nights when you want a homemade meal without the hassle. Try it out and enjoy a delicious, stress-free dinner!