Crispy Air Fryer Chicken & Mozzarella Wraps

Why You’ll Love This Recipe

Crispy & cheesy – A golden wrap filled with melty mozzarella.
Quick & easy – Minimal prep and cooks in under 20 minutes.
Healthier alternative – Air frying uses less oil than deep frying.
Perfect for meal prep – Make ahead and reheat for a fast meal.
Customizable – Add veggies, spices, or different cheeses to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless chicken breasts
1 cup shredded mozzarella cheese
4 large flour tortillas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Italian seasoning
¼ cup marinara sauce (optional, for dipping)

Directions

Prepare the Chicken:

Preheat your air fryer to 375°F (190°C).
Lightly pound the chicken breasts to an even thickness.
Brush each chicken breast with olive oil, then season with garlic powder, smoked paprika, salt, black pepper, and Italian seasoning.
Place the chicken in the air fryer and cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
Remove from the air fryer and let it rest for 5 minutes before slicing into thin strips.

Assemble the Wraps:

Lay a tortilla flat and sprinkle mozzarella cheese evenly over the center.
Add a layer of sliced chicken on top of the cheese.
Fold the sides of the tortilla in, then roll it up tightly like a burrito.

Air Fry the Wraps:

Lightly brush or spray the outside of each wrap with olive oil for extra crispiness.
Place the wraps seam-side down in the air fryer basket.
Cook at 375°F (190°C) for 5-7 minutes, flipping halfway, until golden and crispy.

Serve & Enjoy:

Let the wraps cool slightly before slicing.
Serve with marinara sauce, ranch, or your favorite dip.

Servings and Timing

Servings: 4 wraps
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Spicy Kick – Add red pepper flakes or hot sauce inside the wrap.
BBQ Flavor – Swap marinara for BBQ sauce and add caramelized onions.
Buffalo Chicken Wrap – Toss chicken in buffalo sauce before wrapping.
Extra Veggies – Add spinach, bell peppers, or mushrooms for added texture.
Different Cheeses – Try cheddar, pepper jack, or feta for a twist.

Storage/Reheating

Refrigeration: Store leftover wraps in an airtight container for up to 3 days.
Freezing: Wrap individually in foil or plastic wrap and freeze for up to 2 months.
Reheating: Air fry at 350°F (175°C) for 3-5 minutes or microwave for 30 seconds.

FAQs

1. Can I use rotisserie chicken instead of cooking fresh chicken?

Yes! Shred pre-cooked rotisserie chicken for a faster meal.

2. What’s the best tortilla to use?

Flour tortillas work best for a crispy texture, but low-carb or whole wheat tortillas also work.

3. Can I bake these instead of air frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.

4. How do I prevent the wraps from opening in the air fryer?

Place them seam-side down and press lightly to seal before cooking.

5. Can I make these dairy-free?

Yes! Use dairy-free cheese and a plant-based wrap.

6. What dipping sauces go well with these wraps?

Try ranch, marinara, honey mustard, or garlic aioli.

7. Can I add bacon for extra flavor?

Absolutely! Crumbled bacon adds a delicious crunch.

8. Do I have to use an air fryer?

No, you can pan-fry or bake them instead.

9. Can I meal prep these wraps?

Yes! Assemble them ahead of time and store in the fridge until ready to cook.

10. How do I make the wraps crispier?

Brush with extra olive oil or butter before air frying for extra crunch.

Conclusion

These Crispy Air Fryer Chicken & Mozzarella Wraps are a delicious, quick meal that’s packed with flavor and crunch. Whether you’re making them for lunch, dinner, or meal prep, they’re sure to be a hit. Try different variations, pair with your favorite dip, and enjoy a crispy, cheesy bite every time!