Cheesecake Deviled Strawberries

Why You’ll Love This Recipe

• No-bake dessert – No need to turn on the oven.
• Simple ingredients – Made with just a few pantry staples.
• Perfect for parties – Elegant, bite-sized, and easy to serve.
• Light and refreshing – A great balance of sweet, creamy, and fruity flavors.
• Customizable – Try different toppings for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Deviled Strawberries:

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8-ounce) package of cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

For the Strawberry Shortcake Crumble (Optional Topping):

• 1 pack of Golden Oreos (crushed)
• 3 tablespoons melted butter
• 1 packet strawberry gelatin mix (3 oz)
• 1/2 cup freeze-dried strawberries (crushed)

Directions

Prep the Strawberries:

1. Cut off the stems of the strawberries and slice them in half.
2. Cut a small sliver off the back of each strawberry half so that they sit up straight.
3. Use a small melon baller or spoon to hollow out a small indentation in each strawberry half.

Make the Cheesecake Filling:

1. In a medium-sized mixing bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
2. In a separate bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice with an electric mixer until smooth.
3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Assemble the Strawberries:

1. Fill a piping bag with the cheesecake mixture (use a star tip for a decorative touch).
2. Pipe the filling onto each strawberry half.
3. Sprinkle with graham cracker crumbs for a classic cheesecake taste.

Make the Strawberry Shortcake Crumble (Optional):

1. Mix the crushed Golden Oreos, melted butter, strawberry gelatin mix, and freeze-dried strawberries.
2. Spread the mixture on a baking sheet and bake at 350°F for 7-10 minutes until lightly golden. Let cool.
3. Sprinkle over the filled strawberries for an extra layer of flavor and crunch.

Serve and Enjoy!

Servings and Timing

• Servings: 6-8 (about 18-24 strawberries)
• Prep Time: 15 minutes
• Chill Time: 10 minutes (optional)
• Total Time: 25 minutes

Variations

• Chocolate Drizzle – Drizzle melted chocolate over the strawberries for a decadent touch.
• Nutty Crunch – Sprinkle crushed nuts like almonds or pecans on top.
• Caramel Twist – Drizzle caramel sauce over the cheesecake filling.
• Berry Blend – Mix in crushed blueberries or raspberries for a fruity twist.
• Mini Cheesecake Cups – Use the filling in small tart shells instead of strawberries.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Not recommended, as the strawberries will become too soft when thawed.
• Make-Ahead Tip: Prepare the cheesecake filling in advance and pipe it onto the strawberries just before serving.

FAQs

1. Can I use frozen strawberries?

Fresh strawberries work best, as frozen ones tend to release excess moisture.

2. Can I make these ahead of time?

Yes! You can prepare the filling in advance and store it in the fridge, then assemble the strawberries before serving.

3. How do I make these dairy-free?

Use dairy-free cream cheese, coconut whipped cream, and dairy-free sour cream.

4. What can I use instead of graham cracker crumbs?

Crushed vanilla wafers, digestive biscuits, or shortbread cookies work well.

5. Can I use a sugar substitute?

Yes, you can use powdered erythritol or monk fruit sweetener instead of granulated sugar.

6. How do I make the filling firmer?

Chill the cheesecake mixture in the fridge for 15-20 minutes before piping.

7. Can I add different flavors to the cheesecake filling?

Yes! Try adding a little almond extract, cinnamon, or even cocoa powder.

8. What’s the best way to serve these at a party?

Arrange them on a platter and refrigerate until ready to serve. Garnish with fresh mint for a pop of color.

9. Can I use store-bought strawberry glaze?

Yes! A small drizzle of strawberry glaze can enhance the flavor.

10. How do I prevent the filling from sliding off the strawberries?

Make sure to hollow out just a small indentation, and avoid overfilling. Keeping them chilled also helps.

Conclusion

These Cheesecake Deviled Strawberries are the perfect no-bake dessert—creamy, fruity, and absolutely irresistible. Whether you serve them as a party treat, a romantic dessert, or a fun snack, they’ll always be a hit. Try them with the Strawberry Shortcake Crumble for an extra special touch and enjoy a burst of flavor in every bite!