Why You’ll Love This Recipe

Easy to make – Simple ingredients and quick preparation.
Bursting with flavor – A perfect balance of sweet, smoky, and spicy.
Versatile cooking options – Grill, bake, or air fry.
Perfect for gatherings – A crowd-pleasing dish for BBQs, parties, or family dinners.
Customizable spice level – Adjust the Sriracha for more or less heat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Skewers:

1 ½ lbs (680g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
Wooden skewers (soaked in water for 30 minutes)

For the Bang Bang Sauce:

½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp Sriracha (adjust to taste)
1 tbsp honey
1 tsp lime juice

Directions

Prepare the Chicken:

In a large bowl, mix olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper.
Add chicken pieces and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours for maximum flavor).

Make the Bang Bang Sauce:

In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Set aside.

Assemble the Skewers:

Thread the marinated chicken onto the soaked wooden skewers.

Cook the Skewers:

Grill Method:

Preheat grill to medium-high heat.
Cook skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temp: 165°F/75°C).

Oven Method:

Preheat oven to 400°F (200°C).
Place skewers on a baking sheet and bake for 20-25 minutes, flipping halfway through.

Air Fryer Method:

Preheat air fryer to 375°F (190°C).
Cook for 10-12 minutes, flipping halfway through.

Serve:

Drizzle the Bang Bang sauce over the skewers or serve it as a dipping sauce.
Garnish with chopped green onions and sesame seeds if desired.

Servings and Timing

Servings: 4
Prep Time: 10 minutes (plus marinating time)
Cook Time: 10-25 minutes (depending on cooking method)
Total Time: 40 minutes (including marinating)

Variations

Extra Heat – Add more Sriracha or a dash of cayenne pepper to the sauce.
Different Protein – Use shrimp, tofu, or even beef instead of chicken.
Low-Carb Option – Serve with cauliflower rice or a fresh salad.
Asian-Inspired Twist – Add a splash of sesame oil and ginger to the marinade.
Crunchy Topping – Sprinkle crushed peanuts or crispy fried onions on top.

Storage/Reheating

Refrigeration: Store leftover chicken skewers in an airtight container for up to 3 days.
Freezing: Freeze uncooked marinated chicken pieces for up to 2 months. Thaw before cooking.
Reheating: Warm in the oven at 350°F for 10 minutes or in the air fryer at 375°F for 3-5 minutes.

FAQs

1. Can I make the Bang Bang sauce ahead of time?

Yes! Store it in the fridge for up to a week in an airtight container.

2. What type of chicken is best for skewers?

Chicken thighs stay juicier, but chicken breasts also work well.

3. How do I keep wooden skewers from burning?

Soak them in water for at least 30 minutes before grilling.

4. Can I use metal skewers?

Yes! Metal skewers don’t need soaking and can be reused.

5. How do I make this dish dairy-free?

The Bang Bang sauce can be made with dairy-free mayo.

6. What can I serve with Bang Bang Chicken Skewers?

Try serving with rice, grilled veggies, or a fresh cucumber salad.

7. Can I make this sauce less spicy?

Yes, reduce the Sriracha or add more honey to balance the heat.

8. Can I marinate the chicken overnight?

Yes! Overnight marination will enhance the flavor even more.

9. Can I use bottled Bang Bang sauce instead?

Sure, but homemade tastes fresher and is easy to make.

10. How do I prevent the chicken from drying out?

Don’t overcook, and baste with extra marinade while grilling.

Conclusion

Bang Bang Chicken Skewers are a must-try for anyone who loves bold, spicy, and slightly sweet flavors. Whether you grill, bake, or air-fry them, they’re a guaranteed hit. Serve them as an appetizer, main course, or party dish, and enjoy the incredible taste of homemade Bang Bang sauce!