Why You’ll Love This Recipe
- Easy to make – Simple ingredients and no special equipment required.
- Naturally gluten-free – No flour needed, just oats!
- Soft and chewy – The perfect texture in every bite.
- Rich and chocolatey – Peanut butter and chocolate are always a winning combo.
- Healthier alternative – Made with oats and no butter or oil.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and brown sugar. Stir until smooth and well blended.
- Add the egg and mix until fully incorporated.
- Gently fold in the rolled oats and chocolate chips, ensuring they are evenly distributed.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: 12-15 cookies
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
Variations
- Crunchy Peanut Butter – Use crunchy peanut butter for added texture.
- Nut-Free Option – Swap peanut butter for sunflower seed butter.
- Extra Chocolatey – Add white chocolate chips or cocoa powder.
- Dairy-Free Version – Use dairy-free chocolate chips.
- Add Nuts – Stir in chopped almonds, pecans, or walnuts for extra crunch.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze baked cookies in a zip-top bag for up to 3 months. Thaw at room temperature before eating.
- Reheating: Warm in the microwave for 5-10 seconds for a soft, melty texture.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, but the texture will be slightly different—rolled oats provide more chewiness.
2. Can I substitute honey or maple syrup for brown sugar?
Yes, but the cookies may be softer and spread more.
3. How do I make these cookies chewier?
Use slightly more peanut butter or underbake them by a minute.
4. Can I add vanilla extract?
Yes, a teaspoon of vanilla adds extra flavor.
5. What’s the best peanut butter to use?
Creamy peanut butter works best, but natural peanut butter can be used if stirred well.
6. Can I make these cookies vegan?
Yes! Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
7. Can I make them without chocolate chips?
Of course! They’re just as delicious with only oats and peanut butter.
8. How do I prevent the cookies from falling apart?
Make sure to mix the dough well so everything binds together.
9. Can I double the recipe?
Yes, simply double all ingredients and bake in batches.
10. Can I add cinnamon for extra flavor?
Absolutely! A pinch of cinnamon pairs well with the peanut butter and oats.
Conclusion
These Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect balance of chewy, chocolatey, and nutty goodness. With just a few pantry ingredients, you can whip up a batch in minutes. Whether you’re making them for yourself or sharing with friends and family, these cookies are sure to be a hit! Try them today and enjoy a homemade treat!
Print
Peanut Butter Oatmeal Chocolate Chip Cookies
- Total Time: 15-17min
- Yield: 12-15 cookies
- Diet: Gluten Free
Description
These Peanut Butter Oatmeal Chocolate Chip Cookies are soft, chewy, and made with just 5 ingredients! Packed with rich peanut butter, hearty oats, and melty chocolate chips, they’re a quick, gluten-free treat that’s perfect for snacks, desserts, or lunchbox favorites.
Ingredients
- 1 cup creamy peanut butter
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup chocolate chips
- 1 large egg
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, mix peanut butter and brown sugar until smooth.
3️⃣ Add the egg and mix until fully combined.
4️⃣ Fold in rolled oats and chocolate chips until evenly distributed.
5️⃣ Drop tablespoon-sized scoops onto the baking sheet, spacing them 2 inches apart.
6️⃣ Bake for 10-12 minutes, or until edges are golden brown.
7️⃣ Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Crunchy Texture: Use crunchy peanut butter instead of creamy.
- Nut-Free Option: Swap peanut butter for sunflower seed butter.
- Extra Chocolatey: Add white chocolate chips or a tablespoon of cocoa powder.
- Dairy-Free Version: Use dairy-free chocolate chips.
- Add Crunch: Stir in chopped almonds, pecans, or walnuts.
- Prep Time: 5min
- Cook Time: 10-12min
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
