Why You’ll Love This Recipe
- Super easy – Only four ingredients and one pot needed.
- Quick to make – Ready in just 30 minutes, perfect for weeknights.
- Creamy and cheesy – A rich, comforting soup with classic cheeseburger flavors.
- Family-friendly – A hit with kids and adults alike.
- Minimal cleanup – One-pot meals mean fewer dishes to wash.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
Directions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Pour in the beef broth and bring it to a boil.
- Stir in the macaroni and let it cook for 7-8 minutes or until tender.
- Reduce the heat to low, then add the milk and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Spicy Kick – Add a dash of hot sauce or red pepper flakes for extra heat.
- Veggie Boost – Add diced onions, tomatoes, or pickles for a true cheeseburger feel.
- Creamier Texture – Use heavy cream instead of milk for an even richer soup.
- Gluten-Free Option – Use gluten-free pasta or swap macaroni for cauliflower.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the dairy may separate upon reheating.
- Reheating: Warm on the stovetop over low heat, adding a splash of milk to thin it out if needed. Microwave in 30-second intervals, stirring between each.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey is a leaner alternative and works just as well.
2. What type of cheese works best?
Cheddar is classic, but you can also use a mix of mozzarella, Colby Jack, or American cheese.
3. Can I add vegetables?
Absolutely! Try adding diced tomatoes, onions, or bell peppers for extra texture and flavor.
4. How do I prevent the cheese from clumping?
Shred your own cheese instead of using pre-shredded cheese, and stir continuously as it melts.
5. Can I use a different type of pasta?
Yes! Shells, rotini, or penne will work, but cooking times may vary slightly.
6. What can I serve with this soup?
Pair it with garlic bread, a side salad, or a grilled cheese sandwich.
7. Can I make this soup in a slow cooker?
Yes! Brown the beef first, then add all ingredients except cheese and milk. Cook on low for 4 hours, then stir in cheese and milk before serving.
8. How do I make the soup thicker?
Reduce the amount of broth or let the soup simmer longer before adding the cheese and milk.
9. Can I make this soup ahead of time?
Yes, but the pasta may absorb liquid as it sits. Add a bit more milk when reheating to loosen it up.
10. Can I add mustard or ketchup for a true cheeseburger taste?
Yes! A small amount of mustard or ketchup can enhance the cheeseburger flavor.
Conclusion
This 4-Ingredient One-Pot Macaroni Cheeseburger Soup is a simple and delicious way to enjoy a classic comfort food in soup form. Perfect for busy nights, it’s creamy, cheesy, and packed with flavor. Try it out and enjoy a warm, satisfying meal with minimal effort!
Print
One-Pot Macaroni Cheeseburger Soup
- Total Time: 30min
- Yield: 6servings
Description
This One-Pot Macaroni Cheeseburger Soup is a creamy, cheesy, and hearty meal that’s ready in just 30 minutes! With only 4 ingredients, this easy dinner recipe delivers all the flavors of a cheeseburger in a warm, comforting soup. Perfect for a quick, family-friendly meal!
Ingredients
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
Instructions
In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain excess fat.
2️⃣ Pour in beef broth and bring to a boil.
3️⃣ Stir in macaroni and cook for 7-8 minutes, or until tender.
4️⃣ Reduce heat to low, then add milk and shredded cheddar cheese. Stir continuously until the cheese is melted and the soup is creamy.
5️⃣ Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- Spicy Kick: Add a dash of hot sauce or red pepper flakes.
- Veggie Boost: Add diced onions, tomatoes, or pickles for a true cheeseburger feel.
- Extra Creamy: Swap milk for heavy cream for a richer texture.
- Gluten-Free Option: Use gluten-free pasta or replace macaroni with cauliflower.
- Prep Time: 10min
- Cook Time: 20min
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
