Name: Ding Dong Cake Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 ¾ cups all purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ⅔ cup (11 tablespoons) unsalted butter, softened to room temperature; 1 ¾ cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup buttermilk, at room temperature; ½ cup hot coffee; 1 ¼ cups milk; ⅓ cup all purpose flour; 1 cup unsalted butter, softened to room temperature; 1 cup granulated sugar; 1 teaspoon pure vanilla extract (use clear vanilla for a whiter filling); 8 ounces semi sweet chocolate bar, chopped; 1 cup (8 ounces) heavy cream; 2 tablespoons light corn syrup

Jump to Recipe· 4.3 from 55 reviews

If you have a sweet tooth and a love for decadent chocolate treats, you are in for a real delight with this Ding Dong Cake Recipe. This luscious cake combines moist chocolate layers with a dreamy cream filling and a glossy ganache that mirrors the classic snack cake we all adore. It is the perfect balance of rich, fluffy, and creamy textures wrapped into one stunning dessert that never fails to impress. Whether for a special occasion or a cozy afternoon indulgence, this Ding Dong Cake is sure to become a favorite to bake and savor again and again.

Ingredients You’ll Need

The image shows several baking ingredients neatly arranged on a white marbled surface. There are six white eggs in a white carton placed on the left side. Above the eggs, there are three small white bowls containing dark brown vanilla extract, a pinch of salt, and white granulated sugar. To the right of the eggs, there is a white rectangular stick of butter with an orange wrapper. Below these, two large round white bowls are filled with white powdered sugar and flour. A small white bowl with yellowish oil is placed near the powdered sugar. The overall scene is clean and bright, with the ingredients organized in a clear layout. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Ding Dong Cake Recipe plays a unique role in crafting the perfect balance of flavors and textures. From the cocoa powder that delivers deep chocolate richness to the buttermilk which keeps the cake tender and moist, every element is essential for that homemade magic.

1 ¾ cups all purpose flour: Provides structure and a soft crumb to the cake layers.
½ cup unsweetened cocoa powder: Adds that intense, chocolaty depth you want in every bite.
1 teaspoon baking soda: Helps cakes rise and become light and fluffy.
1 teaspoon baking powder: Gives extra lift to ensure perfectly risen layers.
½ teaspoon salt: Balances out sweetness and enhances overall flavors.
⅔ cup unsalted butter (softened): Contributes richness and tenderness to the cake.
1 ¾ cup granulated sugar: Sweetens the batter and aids in moisture retention.
2 large eggs (room temperature): Bind ingredients together for structure and moisture.
1 teaspoon pure vanilla extract: Adds warmth and rounds out chocolate notes.
1 cup buttermilk (room temperature): Keeps the cake moist and adds a subtle tanginess.
½ cup hot coffee: Enhances the chocolate flavor without overwhelming.
1 ¼ cups milk: Used in the cream filling to create smoothness and body.
⅓ cup all purpose flour: Thickens the cream filling perfectly.
1 cup unsalted butter (softened): Gives the cream filling its signature luscious texture.
1 cup granulated sugar: Sweetens the cream filling to balance the cocoa bitterness.
1 teaspoon pure vanilla extract (clear preferred): Provides a clean flavor and helps keep the filling bright white.
8 ounces semi sweet chocolate bar (chopped): The heart of the ganache, rich and velvety.
1 cup (8 ounces) heavy cream: Creates the silky texture of the ganache.
2 tablespoons light corn syrup: Adds shine and smoothness to the ganache finish.

How to Make Ding Dong Cake Recipe

Step 1: Prepare Your Cake Batter

Begin by preheating your oven to 350°F (180°C) and readying two 8-inch pans with grease and parchment circles for easy cake release. Mixing your dry ingredients – flour, cocoa, baking powder and soda, and salt – in a bowl sets the stage for even texture and rise. Meanwhile, cream the softened butter and sugar until light and fluffy, then add eggs and vanilla for that pillow-soft batter. Alternate adding the dry ingredients and buttermilk to keep the batter smooth and moist, finishing with a splash of hot coffee to bloom the cocoa flavors beautifully.

Step 2: Bake the Cake Layers

Divide the batter evenly into your prepared pans and pop them into the oven. Baking for about 35 minutes, you’ll know they’re done when a toothpick comes out clean. This process creates two rich, tender chocolate layers that will form the delicious base of your Ding Dong Cake Recipe.

Step 3: Make the Cream Filling

Simmer flour and milk on the stovetop until thickened like a roux, stirring constantly to avoid lumps. Once cooled, transfer this thickened base to a mixer bowl and whip with butter and sugar until the mixture becomes light, fluffy, and snow-white. This creamy filling is the signature softness nestled between your chocolate cake layers.

Step 4: Prepare the Ganache

Heat the heavy cream just until steaming, then pour over chopped semi sweet chocolate and allow to sit undisturbed for two minutes. Stir gently until smooth and glossy, then mix in light corn syrup for that irresistible shine. Let the ganache cool to room temperature, ensuring it thickens nicely to coat your cake perfectly.

Step 5: Assemble Your Cake

Level the cooled cake layers for an even stack, then spread all of your luscious cream filling onto one layer. Top with the second cake and smooth any exposed cream on the sides for a sleek finish. Chill for at least 30 minutes before pouring the ganache over the top. Use an offset spatula to guide it down the sides and create a seamless, luxurious coating. Refrigerate again to set the ganache fully, then slice and enjoy your masterpiece.

How to Serve Ding Dong Cake Recipe

A three-layer chocolate cake is shown on a white cake stand with a smooth and shiny dark chocolate glaze covering the whole cake. The top layer is dark chocolate cake, the middle layer is white cream filling with visible vanilla specks, and the bottom layer is also dark chocolate cake. A large slice is removed from the cake, clearly showing the thick layers inside. The cake stand sits on a white marbled surface, and there is a clear glass with two red and white striped straws in the background. A white plate with a fork is placed in the front corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the cake itself is stunning, a sprinkle of dark chocolate shavings, a dusting of cocoa powder, or a few fresh raspberries add just the right touch of elegance. You can also try a light scatter of toasted nuts or edible gold leaf for celebrations—it makes each slice look like a bakery jewel.

Side Dishes

This Ding Dong Cake pairs beautifully with simple sides like freshly brewed coffee or a scoop of vanilla bean ice cream. If you want to keep things fresh, a crisp green salad with a tangy vinaigrette can balance the indulgence wonderfully. For a cozy dessert, whipped cream lightly flavored with a hint of cinnamon or espresso powder complements every forkful.

Creative Ways to Present

Try serving individual slices on pretty plates with artistic streaks of raspberry coulis or salted caramel drizzle. For parties, you could even make mini versions of this cake in ramekins topped with ganache and edible flowers for a wow factor that feels special and homemade. Layer the cake squares on a tiered stand for a bakery-style display that invites sharing and compliments.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Ding Dong Cake in an airtight container in the refrigerator for up to 4 days. The cake layers and cream filling maintain their moist texture nicely while the ganache stays glossy and delicious. Just slice as needed so it stays fresh and inviting every time.

Freezing

This cake also freezes beautifully if you want to prepare ahead. Wrap individual slices tightly in plastic wrap and place in a freezer-safe container. They will keep well for up to 2 months. Thaw overnight in the fridge before serving to retain that perfect texture.

Reheating

Since this is a delicate cream-filled cake, reheating is not recommended as it can alter the texture. Instead, allow frozen slices to thaw slowly in the refrigerator and enjoy chilled, which actually enhances the ganache’s rich silkiness and overall flavor balance.

FAQs

Can I substitute the coffee with something else?

Yes! The hot coffee in this recipe intensifies the chocolate flavor without adding a coffee taste. If you prefer, you can use hot water or even brewed espresso for an extra kick, but avoid milk or cold liquids as they affect the batter texture.

Is it necessary to use buttermilk?

Buttermilk adds tang and tenderness thanks to its acidity, which helps break down gluten for a softer crumb. You can substitute with a homemade mix of milk and lemon juice or vinegar if needed, but the cake’s texture will be best with real buttermilk.

Can I make the cream filling without a stand mixer?

You can use a hand mixer or whisk, but it will take a bit longer to achieve the pale, fluffy texture which is key to replicating the classic Ding Dong style. Just be patient and whip thoroughly for the best results.

How do I prevent the cake from doming while baking?

Make sure your oven temperature is accurate and avoid overmixing the batter, which can cause too much air. Level your pans properly and consider using baking strips around your pans to help the cake bake evenly and flat.

Can I use a different type of chocolate for the ganache?

Semi sweet chocolate is ideal for balance, but you can choose bittersweet or milk chocolate depending on your preference. Just keep in mind that darker chocolate results in a less sweet ganache, while milk chocolate will be creamier and sweeter.

Final Thoughts

This Ding Dong Cake Recipe is a true treasure for anyone who loves chocolate and cream in equal measure. Baking it from scratch offers a wonderful experience, and the result is a cake that feels both nostalgic and elegantly homemade. Give this recipe a try and watch your friends and family’s faces light up with every heavenly bite.