Name: Purple Pancakes (Ube Pancake Recipe) Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 1 cup all-purpose flour; 1/3 cup ube powder; 1 tsp baking powder; 3 tsp sugar; Pinch of salt; 1 egg; 1 cup milk; 1 tbsp oil; Blueberries; Chocolate sauce; Pink sprinkles; Oil (for frying the pancakes)

Jump to Recipe· 3.9 from 34 reviews

If you have been on the hunt for a vibrant, delightful twist to your breakfast routine, you will absolutely fall in love with this Purple Pancakes (Ube Pancake Recipe) Recipe. These fluffy, colorful pancakes get their gorgeous lavender hue from ube powder, a purple yam powder loved in Filipino desserts for its unique flavor and eye-catching color. Not only does this recipe bring a burst of fun to your plate, but it also fills your kitchen with the comforting aroma of sweet, subtly nutty pancakes that everyone will adore. Whether you’re cooking for a special occasion or just want to brighten up your morning, these Purple Pancakes will quickly become a cherished favorite.

Ingredients You’ll Need

The image shows seven small containers of baking ingredients arranged neatly on a white marbled surface. At the top center is a clear glass bowl filled with a light brown powder, likely cocoa flour, slightly heaped. To its right is a clear glass filled with white milk. Below the cocoa powder bowl, a clear glass bowl holds a raw egg with a bright yellow yolk and clear egg white. Around these are five small white bowls each holding different ingredients: a small amount of yellow oil, white granulated sugar, light brown powder (likely salt), and two other fine white powders. The lighting is soft and natural, and all items are spread evenly in a slight triangular pattern. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple, yet each plays an essential role in creating the perfect texture, flavor, and stunning purple color of this dish. Sourcing ube powder is the key to achieving that signature purple punch, while classic pancake staples ensure they fluff up just right.

1 cup all-purpose flour: The base of your pancakes, providing structure and a tender crumb.
1/3 cup ube powder: This vibrant purple yam powder imparts both color and subtle sweetness unique to ube.
1 tsp baking powder: Helps the pancakes rise nicely and become fluffy.
3 tsp sugar: Just enough to sweeten the batter without overpowering the ube flavor.
Pinch salt: Balances the sweetness and enhances overall flavor.
1 egg: Binds ingredients and adds richness.
1 cup milk: Keeps the batter smooth and moist for perfect pancake consistency.
1 tbsp oil: Adds moisture and ensures the pancakes stay soft.
Oil (for frying): Prevents sticking and helps achieve golden edges.
Blueberries (optional topping): A fresh burst to contrast the sweet ube.
Chocolate sauce (optional topping): Adds indulgent richness for a decadent touch.
Pink sprinkles (optional topping): Cute and colorful for extra fun presentation.

How to Make Purple Pancakes (Ube Pancake Recipe) Recipe

Step 1: Preparing Your Ingredients

The first step is to gather and measure out all your ingredients carefully. Having everything ready really makes the cooking process smooth and enjoyable, especially when you’re excited to see those beautiful purple pancakes come to life!

Step 2: Mixing Wet Ingredients

In a bowl, whisk together the egg, milk, and oil until well combined. This mixture will create a smooth, rich base that ensures your pancakes stay moist and tender after cooking.

Step 3: Combining Dry Ingredients

In another bowl, mix the flour, ube powder, baking powder, sugar, and salt. Mixing these thoroughly is important to evenly distribute the purple ube powder so that every bite bursts with color and flavor.

Step 4: Heating the Skillet

Warm a skillet over medium heat and lightly brush it with oil. The medium heat helps the pancakes cook evenly, and the oil prevents sticking while giving them a lovely golden edge.

Step 5: Combining Wet and Dry Ingredients

Add the dry ingredients into the wet ingredients. Stir gently just until combined—you want the batter to be a bit lumpy. Overmixing can make the pancakes tough, so it’s best to handle the batter with care.

Step 6: Cooking Your Purple Pancakes

Scoop the batter into the warm skillet, creating several mini purple pancakes without overcrowding the pan. This step allows you to cook multiple pancakes evenly and turn them easily.

Step 7: Flipping the Pancakes

Once you notice the edges are set and the surface is dotted with bubbles, it’s time to flip the pancakes. Cook the other side for about half the time as the first to ensure they stay soft but are cooked through.

Step 8: Serving Time!

Plate your fluffy purple pancakes and drizzle them with chocolate syrup if you like. Top with blueberries and pink sprinkles to add pops of color and texture, making breakfast feel extra special and festive.

How to Serve Purple Pancakes (Ube Pancake Recipe) Recipe

A tall stack of eight purple pancakes sits in the center of a white plate on a white marbled surface. On top of the pancakes, there is a layer of fresh blueberries covered with a thick drizzle of dark chocolate syrup. Small, round pink candy balls are sprinkled generously over the top and around the base of the pancake stack. A small cluster of blueberries rests beside the stack on the plate. In the background, there is a soft, blurred pink cloth. The photo is taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishing your Purple Pancakes, think bright and fresh. Blueberries add juicy bursts of sweetness and complement the earthy ube flavor beautifully. Drizzling chocolate sauce adds a luscious richness, while pink sprinkles bring a playful crunch and visual delight that kids and adults will both enjoy.

Side Dishes

If you want to round out your enchanting purple pancake breakfast, consider fresh fruit salads or a dollop of whipped cream or coconut cream on the side. Light, naturally sweet sides keep the meal balanced and add freshness, which perfectly pairs with the richness of the pancakes.

Creative Ways to Present

Stack your purple pancakes high and add a sprinkle of powdered sugar for an elegant touch. You can also serve them with a small bowl of coconut syrup for dipping or layer pancakes with a spread of sweetened cream cheese between each layer. This not only looks impressive but also brings a delightful contrast of flavors and textures.

Make Ahead and Storage

Storing Leftovers

Should you find any leftover Purple Pancakes, wrap them tightly in plastic wrap or place them in an airtight container. They will keep well in the refrigerator for up to 2 days, making them a convenient and colorful breakfast option the next morning.

Freezing

These pancakes freeze wonderfully. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This method prevents sticking and allows you to reheat only what you need, perfect for busy mornings.

Reheating

To bring your purple pancakes back to life, pop them in a toaster or gently reheat in a skillet over low heat. This crisp-up method keeps them soft inside while adding a slight crispness outside, just like freshly made!

FAQs

What if I can’t find ube powder?

If ube powder isn’t available, you can experiment with fresh ube or frozen ube jam, but be aware that the texture and color might vary. Ube powder is preferred here because it’s easy to mix into dry ingredients and creates a consistent purple color.

Can I make this recipe vegan?

Absolutely! Swap the milk for your favorite plant-based milk like almond or oat milk, and replace the egg with a flax egg or mashed banana. This can slightly change the texture but you’ll still get those lovely purple pancakes!

Is there a way to make larger pancakes instead of mini ones?

You can certainly make full-sized pancakes by pouring larger dollops of batter. Just make sure to lower the heat a bit so they cook thoroughly without burning on the outside.

How sweet are these pancakes on their own?

These pancakes have a gentle sweetness from the sugar and ube powder, making them perfect for pairing with toppings. If you prefer sweeter pancakes, feel free to add a touch more sugar or serve them with syrup or fruit preserves.

Can I add other flavors to the batter?

Definitely! A splash of vanilla extract or a pinch of cinnamon can complement the ube flavor beautifully. Just be careful not to overpower that lovely purple yam essence which is the star of the show.

Final Thoughts

Every time I make this Purple Pancakes (Ube Pancake Recipe) Recipe, it feels like a celebration on a plate. The striking color, the tender fluffiness, and the subtly sweet, nutty flavor come together in a way that’s truly special. Give these pancakes a try — they’re perfect for brightening your morning or impressing friends at brunch. I promise, once you taste them, purple pancakes will be a must-make favorite in your kitchen too!