Name: The Best Vegan Chocolate Pudding Recipe
Prep time: 5 min
Cook time: 7 min
Total time: PT-494871H20M59S
Cuisine: Vegan
Ingredients: 1 tablespoon coconut oil or canned coconut cream (optional); 1 cup vegan chocolate chips; 2 tablespoons water; 2 cups unsweetened non-dairy milk; ½ teaspoon vanilla extract; ¼ teaspoon sea salt; ¼ cup sugar of choice; ¼ cup cocoa powder; 1 tablespoon cornstarch or arrowroot powder

Jump to Recipe· 4.2 from 40 reviews

There is just something irresistibly decadent and satisfying about a creamy, rich chocolate pudding that is entirely plant-based, and I am absolutely thrilled to share The Best Vegan Chocolate Pudding Recipe with you. This pudding is silky smooth with just the right balance of sweetness and deep chocolate flavor that will delight anyone, whether vegan or not. Using simple ingredients that come together in minutes, it’s the perfect comfort dessert that feels indulgent but is entirely cruelty-free. Trust me, once you try this recipe, it will become your go-to for any occasion that calls for a luscious chocolate treat.

Ingredients You’ll Need

The image shows six small white bowls and one clear glass measuring cup arranged on a white marbled surface. The largest bowl in the center is filled with dark brown chocolate chips, smooth and shiny with a slightly matte finish. Above it, a white bowl holds light brown cocoa powder with a fine, soft texture. To the top left, the glass measuring cup contains a thick cream-colored liquid with small bubbles around the edges. Below the chocolate chips, a white bowl contains light yellow granulated sugar, coarse and sparkly. To the right of the sugar, a white bowl holds a white powder with a fluffy texture. To the right side of the chocolate chips, a small clear glass bowl shows pink salt granules, coarse and grainy. On the far left, a tiny clear glass bowl contains amber-colored liquid syrup, smooth and glossy. All items are carefully placed and well-lit to show texture and color clearly. photo taken with an iphone --ar 4:5 --v 7

Here’s a lineup of ingredients that are simple, pantry-friendly, and each plays a vital role in making The Best Vegan Chocolate Pudding Recipe irresistibly delicious. They come together effortlessly to create creaminess, depth, and just the right sweetness that makes this dessert shine.

Coconut oil or canned coconut cream: Optional, but adds a velvety texture and beautiful richness to your pudding.
Vegan chocolate chips: Use good quality to boost that deep chocolatey flavor essential for this pudding.
Water: Helps to balance texture without diluting flavor.
Unsweetened non-dairy milk: A creamy, plant-based base that keeps this dish vegan while maintaining smoothness.
Vanilla extract: Enhances the chocolate taste and adds warmth.
Sea salt: Just a pinch to make all the sweet and bitter flavors pop.
Sugar of choice: Provides sweetness—use your favorite sugar whether cane, coconut, or maple sugar.
Cocoa powder: Brings richness and that unmistakable chocolate punch.
Cornstarch or arrowroot powder: The secret to that perfect pudding thickness without any starchiness.

How to Make The Best Vegan Chocolate Pudding Recipe

Step 1: Prepare and Blend

Start by gathering your ingredients and equipment—a nonstick pot, whisk, spatula, and glass jars or bowls for storage. Into a blender, add your non-dairy milk, cocoa powder, sugar, sea salt, vanilla extract, and your chosen thickener, either cornstarch or arrowroot powder. Blend these together until completely smooth and dissolved. This step ensures that the base of your pudding is lump-free and ready for the magic cooking process.

Step 2: Melt the Chocolate

If you’re using coconut oil or canned coconut cream, add it to a medium nonstick pot and gently melt over medium heat. Once the oil or cream is warm, add your vegan chocolate chips and stir continuously until fully melted. This melting step brings a glossy, luscious texture to your pudding and amplifies the rich chocolate flavor that makes The Best Vegan Chocolate Pudding Recipe a standout.

Step 3: Combine and Cook Until Thickened

Pour the blended mixture into your pot with the melted chocolate and whisk everything together until evenly combined. Keep whisking frequently as the mixture heats, allowing it to thicken slowly between 4 and 7 minutes. You’ll notice it start to coat the back of your spoon, a sure sign that it’s ready. A power burner will speed things up but requires more attention, so whisk constantly if you choose that method. This is the critical step where your pudding transforms into the creamy dessert we all crave.

Step 4: Fix Any Thickness Issues

If your pudding isn’t quite thickening to your liking, don’t worry! In a small bowl, dissolve an extra tablespoon of cornstarch or arrowroot powder in water, then stir that into your pot. Heat and whisk a little longer until it reaches the perfect consistency. Remember, it will thicken more as it cools, so err on the side of slightly thinner if you are unsure.

Step 5: Cool and Set

Once thickened, transfer your pudding into heat-safe containers or individual jars and allow it to cool for about 15 minutes uncovered. Then cover and refrigerate for at least 3 to 4 hours to let the pudding fully set and achieve that ideal firm yet silky texture we love. Patience here pays off spectacularly!

How to Serve The Best Vegan Chocolate Pudding Recipe

A clear glass jar filled with two visible layers: a thick, smooth dark brown chocolate mousse at the bottom and a fluffy white whipped cream layer on top, sprinkled lightly with small dark chocolate shavings. A spoon lifts a scoop showing both layers merged together with a rich texture, held above the jar. In the background, more jars with the same dessert are slightly out of focus on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your pudding from amazing to unforgettable, consider topping it with a dollop of vegan whipped cream, a sprinkle of chocolate shavings, or colorful sprinkles. Fresh raspberries or a few toasted coconut flakes also add a delightful contrast of texture and flavor that pairs wonderfully with the chocolate.

Side Dishes

This pudding pairs beautifully with fresh fruit salads, crunchy biscotti, or simply on its own as the grand finale of your meal. You might also serve it alongside a delicate vegan shortbread cookie or a scoop of coconut-based ice cream for a dreamy dessert trio that leaves everyone smiling.

Creative Ways to Present

Try layering this pudding in clear glass dishes with smashed vegan cookies or banana slices for an elegant parfait. Another fun idea is to pipe the pudding into small cups for party servings or create a pudding-filled tart crust for a stunning centerpiece that will surprise and impress guests.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pudding (though that’s tricky), store it in an airtight container in the refrigerator. Properly stored, it will stay fresh and delicious for up to five to six days—perfect for quick snacks or dessert on demand.

Freezing

While freezing pudding isn’t usually recommended because it can change texture, you can freeze it in airtight containers for up to a month if necessary. Thaw slowly in the fridge and give it a good stir before serving to revive its creaminess.

Reheating

This pudding is best enjoyed chilled, but if you prefer it warm, gently reheat in a saucepan over low heat while whisking frequently to keep it smooth. Avoid microwaving to prevent uneven heating or curdling.

FAQs

Can I use other types of non-dairy milk?

Absolutely! Almond, oat, soy, or cashew milk all work wonderfully. Just choose unsweetened versions to control the sweetness of the pudding.

Can I make The Best Vegan Chocolate Pudding Recipe sugar-free?

Yes, you can use natural sweeteners like stevia or erythritol, but you may need to adjust quantities for sweetness since alternatives vary in potency.

What if I don’t have cornstarch or arrowroot powder?

You can try using tapioca starch as a thickener, but it may slightly change the texture. It’s best to stick with cornstarch or arrowroot for most consistent results.

Is coconut oil necessary for this pudding?

It’s optional but highly recommended for a richer mouthfeel. If you prefer, canned coconut cream is a great substitute.

Can I double the recipe for more servings?

Definitely! Just double all ingredients and cook in a larger pot. Be sure to whisk thoroughly to prevent lumps and ensure even cooking.

Final Thoughts

I absolutely urge you to try The Best Vegan Chocolate Pudding Recipe and see just how simple it is to whip up a rich, indulgent dessert without any dairy or eggs. It’s perfect for those cozy nights in or whenever you want to treat yourself with something truly special. Once you make this pudding, I promise it’ll quickly become a beloved classic in your kitchen.

The Best Vegan Chocolate Pudding Recipe

Ingredients You’ll Need