If you’re searching for a delightfully indulgent treat to make this Easter, look no further than this Mini Egg Easter Pudding in the Slow Cooker Recipe. It’s a wonderfully gooey, chocolatey pudding where tender sponge meets melty mini eggs, all effortlessly cooked in a slow cooker for hands-off convenience. The layers of soft brown sugar, cocoa, and bursts of colorful mini eggs create a festive dessert that feels homemade but impresses like a showstopper. Whether you’re feeding family or entertaining friends, this pudding is destined to become your new seasonal favorite dessert that everyone will beg for again and again.

Ingredients You’ll Need

The image shows seven white bowls and a clear glass jug arranged on a white marbled surface. Starting from the top left, there is a bowl filled with white flour, next to it on the right is a bowl with light brown sugar. Below the flour bowl is a bowl holding three brown eggs with some specks on their shells. To the right of the eggs, there is a small bowl filled with dark brown cocoa powder. Below the cocoa powder, a tiny bowl holds white baking powder or salt. To the right of that is the clear glass jug filled with white milk. At the bottom left, a bowl contains bright yellow melted butter. Finally, at the bottom right, there is a bowl filled with small pastel-colored candy eggs in white, pink, purple, and yellow shades. All bowls and the jug rest on the clean white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully approachable with ingredients you likely already have on hand, yet each one plays an essential role in building the perfect balance of texture, flavor, and Easter cheer. From the rich melted butter to the soft brown sugar and self-raising flour, every element combines to create a pudding that is at once light, moist, and utterly delicious.

20 g Butter (At room temperature, to grease the pan): This ensures the pudding won’t stick to your slow cooker bowl, making serving effortless.
100 g Butter (Melted): Adds richness and a tender crumb to the sponge.
250 g Self-raising flour: Creates a fluffy texture as it rises gently in the slow cooker.
125 g Soft light brown sugar: Offers a delicate molasses flavor that complements the cocoa beautifully.
30 g Cocoa powder: Intensifies the chocolate flavor without overwhelming sweetness.
1 tsp Baking powder: Gives an extra lift to the sponge ensuring lightness.
3 Eggs: Bind everything together and add moisture for a perfect sponge.
150 ml Milk: Keeps the batter smooth and soft.
160 g Mini eggs: The star of the show, these add fun color and gooey chocolate pockets throughout.
150 g Soft light brown sugar (for topping): Creates a sweet, slightly crunchy topping after baking.
20 g Cocoa powder (for topping): Sprinkled on top to balance sweetness and add depth.
500 ml Boiling water: Poured over the topping to create that magical pudding sauce during cooking.

How to Make Mini Egg Easter Pudding in the Slow Cooker Recipe

Step 1: Grease Your Slow Cooker

Begin by generously greasing the bowl of your slow cooker with the 20 grams of room temperature butter. This little but essential step ensures your pudding will come out cleanly without sticking and keep its beautiful shape when it’s time to serve.

Step 2: Mix the Sponge Batter

In a large mixing bowl, combine the melted butter, self-raising flour, 125 grams of soft light brown sugar, cocoa powder, baking powder, eggs, and milk. Stir these together until the mixture is smooth, silky, and free of lumps. This batter will transform into a moist, chocolatey sponge that serves as the base for all the delightful Easter flavors ahead.

Step 3: Transfer and Top with Mini Eggs

Pour the smooth batter into your prepared slow cooker bowl and spread it out evenly. Now, sprinkle half of your mini eggs over the surface, pressing them gently into the batter so they don’t just sit on top but melt into the sponge as it cooks, giving pockets of creamy chocolate magic.

Step 4: Prepare the Cocoa Topping

In a small separate bowl, mix together the remaining brown sugar and cocoa powder for the topping. Sprinkle this evenly over the pudding base, creating a sweet, rich layer that will react beautifully when the boiling water is poured over it.

Step 5: Pour the Boiling Water

Carefully pour the 500 ml of boiling water over the top of the cocoa-sugar mixture. It might look odd and a bit too wet at this point, but trust the process. This water will work its magic to create a luscious, chocolate sauce beneath the sponge during the slow cook.

Step 6: Slow Cook and Add Remaining Mini Eggs

Pop the lid on your slow cooker and set it to HIGH for 1 hour and 30 minutes. After that time, remove the lid and scatter the remaining mini eggs over the top. You can chop them up if you want smaller melty bits or leave them whole for a colorful, gooey finish. Replace the lid and cook for another 15 minutes until the sponge is firm and the topping looks irresistible.

How to Serve Mini Egg Easter Pudding in the Slow Cooker Recipe

The image shows a white bowl filled with a thick, dark chocolate dessert topped with small, colorful candy eggs in pink, yellow, white, and purple colors, some cracked with bits of shell scattered on top. A spoon is partially dipped into the dessert, creating a small indentation in the middle, revealing a glossy, smooth dark chocolate layer beneath the candy eggs. The bowl rests on a white marbled surface, and a few candy eggs are scattered around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, consider garnishing your pudding with a dusting of icing sugar or some freshly whipped cream. A few extra mini eggs on top make the presentation pop and hint at the chocolatey treasure inside. Fresh mint leaves or edible flowers can add a hint of freshness and elevate the visual appeal, perfect for Easter celebrations.

Side Dishes

This pudding is a dessert star all on its own, but it pairs beautifully with simple accompaniments like a scoop of vanilla ice cream or custard. A dollop of tangy Greek yogurt can also provide a lovely counterbalance to the sweetness, making the dish feel balanced and satisfying.

Creative Ways to Present

If you want to impress guests, serve individual portions of this Mini Egg Easter Pudding in decorative ramekins right from the slow cooker. Layering with extra mini eggs between portions or serving with small jugs of warm custard for pouring at the table create an interactive and indulgent experience everyone will love.

Make Ahead and Storage

Storing Leftovers

This pudding keeps well in the fridge covered with cling film or in an airtight container for up to three days. The flavors deepen as it rests, so leftovers often taste even better the next day when reheated gently.

Freezing

You can freeze portions of this pudding once completely cooled by wrapping tightly in cling film and foil or placing in freezer-safe containers. It will keep for up to one month. Just thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers gently in the microwave or oven until warmed through. Adding a splash of milk or a dollop of cream can help keep the pudding moist and fresh-tasting. Be mindful not to overheat to avoid drying out the sponge or melting the mini eggs too much.

FAQs

Can I make this pudding without a slow cooker?

While this particular Mini Egg Easter Pudding in the Slow Cooker Recipe is designed for slow cooker convenience, you could adapt it for the oven by baking in a water bath at a low temperature until the sponge is set. However, the slow cooker method gives it a uniquely moist texture and rich sauce that’s hard to replicate.

What if I don’t have mini eggs?

If you can’t find mini eggs, other chocolate candies or small chocolate chips work well too. Just be mindful that different chocolates may melt differently, and mini eggs are great because their shells add a fun little crunch and colorful appearance.

Can I prepare this dessert in advance?

Yes, you can prepare the sponge batter and topping in advance, refrigerate it in the slow cooker bowl, and cook it fresh on the day you want to serve. This saves you time while still delivering that warm-from-the-slow-cooker indulgence.

Is this pudding suitable for children?

Absolutely! This recipe is a favorite among kids for its gooey chocolate and colorful mini eggs. Just be sure to supervise younger children when handling the boiling water and slow cooker.

How many does this recipe serve?

This Mini Egg Easter Pudding in the Slow Cooker Recipe serves about six generous portions, making it perfect for family gatherings or small Easter celebrations.

Final Thoughts

Trust me when I say this Mini Egg Easter Pudding in the Slow Cooker Recipe will become your go-to dessert for celebrating Easter and beyond. It’s easy to prepare, requires simple ingredients, and delivers an experience of pockets of melty chocolate joy nestled in a rich, soft sponge. Give it a try — I promise it’s a dessert you and your loved ones will look forward to making year after year!