If you adore rich, creamy frostings with a tropical twist, you are going to fall head over heels for this Coconut Buttercream Frosting Recipe. It’s an absolute dream to whip up, requiring just a handful of simple ingredients and one bowl to create a luxuriously smooth and fluffy frosting packed with authentic coconut flavor. Whether you’re aiming to elevate a cake, cupcakes, or cookies, this vegan-friendly buttercream shines with its naturally indulgent texture and that irresistibly fresh coconut aroma. Trust me, once you try this Coconut Buttercream Frosting Recipe, you’ll be reaching for it again and again.
Ingredients You’ll Need
The magic of this coconut buttercream lies in its simplicity. Each ingredient plays a crucial role, from the creamy body to the delicate flavors and stunning texture, making this recipe as foolproof as it is delicious.
- Coconut cream: Use the solid part from chilled canned coconut milk for rich creaminess and authentic coconut taste.
- Vegan butter: Adds smoothness and structure, allowing the frosting to hold its shape beautifully.
- Icing sugar: Sweetens perfectly while contributing to that classic buttercream fluffiness.
- Shredded coconut: Infuses wonderful texture and a burst of natural coconut flavor in every bite.
- Soy whipping cream: Brings extra lightness and helps achieve the perfect airy consistency.
- Coconut extract (optional): Amplifies the coconut essence without overpowering.
- Vanilla extract (optional): Adds a subtle warmth that balances the coconut’s brightness.
How to Make Coconut Buttercream Frosting Recipe
Step 1: Cream the Vegan Butter and Coconut Cream
Begin by placing room temperature vegan butter and the chilled solid coconut cream into a large bowl. Using a stand or hand mixer, beat them together for about 3 to 5 minutes until they combine into a smooth, creamy base. This step is essential because it sets the perfect foundation for the frosting’s luxurious texture.
Step 2: Add Flavour Extracts
Next, incorporate the vanilla extract and coconut extract, if you’re using them. These optional ingredients enhance the depth of the frosting’s flavor, making it taste even more like a tropical paradise. Mix them in just until combined to keep all those lovely aromas intact.
Step 3: Incorporate Shredded Coconut and Icing Sugar
Add the shredded coconut along with the icing sugar, but do this gradually—add the sugar one cup at a time while mixing. This careful approach ensures the mixture remains fluffy and creamy, and the shredded coconut gets evenly distributed, providing texture and delightful surprises within the smooth frosting.
Step 4: Whip in the Soy Whipping Cream
Finally, pour in the soy whipping cream and continue mixing for an additional 3 to 4 minutes. This extra whipping is crucial to achieve the light, airy feel that transforms a good frosting into an unforgettable one. Don’t forget to scrape down the sides as needed to ensure everything is blended perfectly.
Step 5: Frost Your Favourite Baked Treats
Once your frosting is fluffy and glossy, it’s ready to spread or pipe onto cakes, cupcakes, or cookies. The vibrant coconut flavor shines through beautifully, turning even the simplest baked goods into something truly special.
How to Serve Coconut Buttercream Frosting Recipe
Garnishes
To enhance the tropical vibes, sprinkle extra toasted shredded coconut on top of your frosted treats. You can also add a sprinkle of cocoa powder, chopped nuts like macadamia or almonds, or even edible flowers to make every bite feel like a celebration.
Side Dishes
This frosting pairs wonderfully with moist cakes such as chocolate, vanilla, or lemon cake. You can also enjoy it atop vegan cupcakes or even as a dip for fresh fruit for a refreshing contrast to the sweetness.
Creative Ways to Present
Get playful by piping the frosting into coconut-themed designs or adding a tropical fruit garnish like pineapple slices or passion fruit pulp. Using colorful cupcake liners or placing the frosted treats on wooden serving boards can also amplify that island-inspired aesthetic.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Coconut Buttercream Frosting Recipe on hand, simply place it in an airtight container in the fridge. It will keep well for up to 5 days, though it may thicken slightly — just give it a gentle stir before using again.
Freezing
You can freeze the frosting to extend its life for up to 2 months. Freeze it in a sealed container or freezer-safe bag. When ready to use, thaw it overnight in the refrigerator and whip it a bit to restore its fluffy texture.
Reheating
This frosting should not be heated directly. Instead, bring it back to room temperature and re-whip it to regain softness and lightness before spreading or piping.
FAQs
Can I use regular butter instead of vegan butter?
Yes! If you’re not committed to vegan options, regular butter will work well in this Coconut Buttercream Frosting Recipe, giving the same rich texture and flavor.
Is shredded coconut necessary or can I omit it?
The shredded coconut adds delightful texture and extra coconut flavor, but if you prefer a completely smooth frosting, you can leave it out or substitute it with finely shredded dessicated coconut.
Can I substitute coconut cream with full-fat coconut milk?
It’s best to use the solid part of canned coconut milk (coconut cream) because it provides the thick, creamy texture needed. Full-fat coconut milk is too liquidy and may make the frosting runny.
What is the best way to get solid coconut cream from canned coconut milk?
Place the can of coconut milk in the refrigerator overnight without shaking it. The solid cream will rise to the top and firm up, making it easier to scoop out the right portion for your frosting.
Can I make this frosting without the soy whipping cream?
While soy whipping cream helps achieve that extra fluffy texture, you could try substituting it with another plant-based cream, but the consistency might be slightly different. It’s a key ingredient for the perfect lightness in this recipe.
Final Thoughts
I honestly can’t recommend this Coconut Buttercream Frosting Recipe enough for anyone looking to add a tropical flair and incredible creaminess to their desserts. It’s simple, quick, vegan-friendly, and bursting with flavor. Whether you’re frosting a cake for a special occasion or simply treating yourself, this buttercream never fails to impress. Go ahead, give it a try—your taste buds will thank you for the coconut-kissed joy!
Print
Coconut Buttercream Frosting Recipe
- Total Time: 10 minutes
- Yield: Enough frosting for one 9-inch cake or approximately 12-16 cupcakes
- Diet: Vegan
Description
This smooth, creamy, and rich Coconut Buttercream Frosting is packed with full coconut flavor and is perfectly vegan. Made with just six simple ingredients in one bowl, it’s an easy and delicious way to add a tropical twist to your favorite baked goods. Whether you’re decorating cupcakes, cakes, or cookies, this coconut buttercream frosting delivers a luscious, fluffy texture and decadent taste that everyone will love.
Ingredients
Frosting Ingredients
- 1/2 cup (115g) coconut cream, solid part of canned coconut milk chilled overnight
- 1/2 cup (100g) vegan butter, room temperature
- 3 cups (330g) icing sugar
- 3/4 cup (65g) shredded coconut
- 1/4 cup (60ml) soy whipping cream
- 1 tsp coconut extract (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Combine Vegan Butter and Coconut Cream: In a large bowl, use a stand mixer or hand mixer to blend the vegan butter and chilled solid coconut cream together for about 3 to 5 minutes until fully combined and smooth.
- Add Extracts: Mix in vanilla extract and coconut extract, if using, to enhance the flavor. Blend until well incorporated.
- Add Shredded Coconut and Icing Sugar: Gradually add the shredded coconut and icing sugar one cup at a time while mixing, continuing until the mixture becomes creamy and fluffy.
- Incorporate Soy Whipping Cream: Pour in the soy whipping cream and beat the frosting for an additional 3 to 4 minutes until the texture is light, airy, and fluffy. Be sure to scrape the sides of the bowl as needed to combine everything evenly.
- Frost Your Baked Goods: Use the coconut buttercream frosting immediately to frost cakes, cupcakes, or your preferred baked treats for a delicious coconut-infused finish.
Notes
- Chilling the coconut milk overnight is essential to separate the solid cream from the liquid.
- If you don’t have soy whipping cream, a similar plant-based alternative can be used.
- The coconut and vanilla extracts are optional but add depth to the coconut flavor profile.
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days; bring to room temperature and re-whip before using.
- Ensure vegan butter is at room temperature for easier mixing and better texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
