Name: Peanut Butter Pie Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 8 h 30 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter, melted and cooled; 1-3/4 cups Oreo crumbs (about 24 cookies); 1/8 teaspoon salt; 8 ounces cream cheese (brick-style, full-fat, at room temperature); 1 cup creamy peanut butter (e.g., Skippy); 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup heavy cream; Whipped cream; Oreo crumbs; Reese’s minis

Jump to Recipe· 4.3 from 53 reviews

If you are a fan of rich, creamy desserts that perfectly balance sweet and salty flavors, then this Peanut Butter Pie Recipe will quickly become your go-to indulgence. This luscious pie features a crunchy Oreo crust coupled with a velvety peanut butter and cream cheese filling that sets to a dreamy, sliceable texture after chilling. Every bite delivers that comforting peanut butter taste elevated by the slight saltiness of the crust and finished with smooth whipped cream. Whether you’re planning a family get-together or just treating yourself, this pie is an irresistible treat that’s surprisingly easy to whip up, making it a must-have in any dessert rotation.

Ingredients You’ll Need

The image shows several white bowls on a white marbled surface, each holding different ingredients for a recipe. In the center is a bowl with a smooth brown scoop of peanut butter. Above it to the right is a bowl of creamy white cream cheese with a silky texture. To the right of the peanut butter is a smaller bowl filled with melted yellow butter showing a few white spots. Above the peanut butter sits a bowl of white sugar with a fine grain texture. Below and to the left of the peanut butter is a bowl of crushed dark Oreo crumbs with a powdery texture. Next to it on the left is a clear container filled with small round chocolate pieces having a shiny surface. Below the peanut butter is a small bowl with a dark amber liquid of vanilla extract. A tiny white bowl holds a small amount of white salt. A round container of whipped cream is partially visible in the bottom right corner with a blue lid that has white and red lettering. photo taken with an iphone --ar 4:5 --v 7

Simple but carefully chosen ingredients are the heart of this Peanut Butter Pie Recipe. Each component provides a unique texture and flavor note that contributes to the overall heavenly taste and presentation of the pie.

Unsalted butter: Melted and cooled, it binds the Oreo crumbs into a crisp, buttery crust.
Oreo crumbs: Crushed to a fine crumb, these add the perfect chocolatey crunch to the crust.
Salt: Just a pinch to heighten the flavors in both crust and filling.
Cream cheese: Brick-style and full-fat at room temperature creates that silky, tangy base for the filling.
Creamy peanut butter: Smooth and rich, it provides the signature flavor that makes this pie irresistible.
Granulated sugar: Balances the saltiness and adds sweetness to the filling.
Vanilla extract: A splash to deepen and round out the flavor profile.
Heavy cream: Whipped to stiff peaks, it lifts the filling to a fluffy, airy texture.
Whipped cream, Oreo crumbs, Reese’s minis: Optional toppings to add visual appeal and extra deliciousness.

How to Make Peanut Butter Pie Recipe

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie pan. Melt the butter and let it cool while you crush the Oreos into fine crumbs, ensuring no large chunks remain. Combine the cooled butter, cookie crumbs, and a pinch of salt until the texture resembles wet sand. Press this mixture firmly into the pie pan, first along the edges and then the bottom, using a flat measuring cup to compact the crust evenly.

Step 2: Bake and Cool the Crust

Bake your pressed crust for 10 minutes to set it firmly and enhance the buttery flavor. Once baked, take it out of the oven and allow it to cool completely before filling. This step is crucial to prevent the filling from melting or becoming watery.

Step 3: Whip Up the Filling

In a large mixing bowl, beat the room temperature cream cheese, granulated sugar, creamy peanut butter, vanilla extract, and salt together until smooth and creamy. This blend is the luscious base that delivers the unmistakable peanut butter goodness in your pie.

Step 4: Whip the Heavy Cream

Using a stand or hand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form. This step will add lightness and fluffy texture to the dense cream cheese and peanut butter mixture, making the pie melt-in-your-mouth delicious.

Step 5: Combine Filling and Chill

Gently fold the whipped cream into the peanut butter mixture with a spatula, taking care not to deflate the airy texture. Once fully incorporated, pour the filling into the cooled crust and smooth the top evenly. Cover the pie and refrigerate for at least 8 hours to allow it to set perfectly.

Step 6: Serve and Enjoy

When your pie has fully chilled and set, it’s ready to slice and serve. Use a sharp knife, warming it slightly under hot water and drying between cuts, to achieve clean slices without smushing. This approach helps keep every slice looking beautiful and inviting.

How to Serve Peanut Butter Pie Recipe

The image shows four steps of making a layered pie filling and assembling it. The first part in a white bowl shows a creamy, thick orange layer being mixed with a grey spatula. The second image adds a large dollop of white whipped cream on top of the orange layer inside the same bowl, with the spatula resting on the side. The third image shows the mixture now combined into a smooth, lighter orange creamy texture inside the bowl, with the spatula swirling through it. The final image displays the smooth orange filling spread evenly over a dark black crumb crust in a white pie plate, sitting on a white marbled surface. The surface of the filling has soft curved lines made by the spreading. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your pie with fresh dollops of whipped cream is a classic way to add creaminess and visual contrast. Sprinkle crushed Oreo crumbs or add mini Reese’s peanut butter cups for extra crunch and that irresistible peanut-chocolate combo that everyone loves.

Side Dishes

Pair this pie with a simple cup of coffee or cold milk to balance the richness. For a more decadent dessert spread, serve alongside fresh berries or a scoop of vanilla ice cream to introduce a refreshing tang and temperature contrast.

Creative Ways to Present

For an extra special touch, serve individual slices in clear dessert glasses layered with extra crushed Oreos and whipped cream, turning this peanut butter pie into an elegant parfait. You can also drizzle warm chocolate or caramel sauce over slices just before serving for a stunning presentation and a burst of flavor.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Peanut Butter Pie Recipe covered tightly in the refrigerator for up to 3 days. Keeping the pie chilled ensures that the texture remains firm and the flavors stay fresh and vibrant every time you indulge.

Freezing

This pie freezes beautifully if you want to prepare it even further in advance. Wrap it securely in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw it overnight in the refrigerator to maintain its creamy texture without becoming icy.

Reheating

Since this is a chilled dessert, reheating is not recommended. The pie is best served cold straight from the fridge to enjoy its light, airy texture and full flavor. If it sits out for longer than 20 minutes, promptly return it to the fridge to preserve quality.

FAQs

Can I use natural peanut butter in this Peanut Butter Pie Recipe?

Natural peanut butter tends to be less creamy and can separate, which may affect the texture and consistency of the filling. For best results, use a creamy, processed peanut butter like Skippy or Jif that maintains smoothness and helps the filling set nicely.

Is it necessary to bake the Oreo crust?

Baking the crust helps it become firm and buttery, preventing it from becoming soggy when the filling is added. While you can skip baking to save time, expect a softer crust that might not hold up as well during slicing.

Can I substitute whipped topping for heavy cream?

Yes, you can use thawed whipped topping as a convenient alternative. It will still lighten the filling, though the texture might be slightly less airy compared to freshly whipped heavy cream.

How long should I chill the pie for best results?

Chilling the pie for at least 8 hours is crucial to allow the filling to firm up properly. Overnight chilling is ideal and ensures the best texture and flavor melding.

What type of cream cheese works best in this recipe?

Use full-fat brick-style cream cheese at room temperature to achieve a rich and creamy filling. Avoid low-fat or whipped varieties, as they may make the filling too soft or watery.

Final Thoughts

Once you try this Peanut Butter Pie Recipe, you’ll see why it’s become such a beloved dessert among peanut butter lovers everywhere. Its creamy texture, perfect balance of flavors, and simple preparation make it an unbeatable classic to have on hand for any special occasion or just because you deserve a delicious treat. Go ahead, dive into this pie and share the joy with friends and family—you won’t regret it!