Name: Fried Apple Pies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium Granny Smith apples, peeled, cored, and diced; ¼ cup brown sugar; 1 ½ Tablespoons water; 1 Tablespoon butter; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 ½ teaspoons cornstarch; 1 Tablespoon water; 1 teaspoon vanilla extract; Pinch of salt; 2 ready-made pie crusts (or homemade pie crust); 1 cup powdered sugar; 2-3 Tablespoons milk; ½ teaspoon vanilla extract (optional); ¼ cup granulated sugar; 1 teaspoon ground cinnamon; Oil for frying (vegetable or canola oil works well)

Jump to Recipe· 4.4 from 47 reviews

If you’ve been searching for the ultimate comfort dessert, look no further because this Fried Apple Pies Recipe is about to become your new favorite indulgence. Bursting with warm, cinnamon-spiced apple filling encased in a golden, crispy crust, these little pies are the perfect treat anytime you crave something sweet and nostalgic. Whether it’s a family gathering or a simple weeknight dessert, these hand-held delights deliver big on flavor and joy, making you feel right at home with every bite.

Ingredients You’ll Need

The image shows three side-by-side views of a white saucepan on a white marbled surface with two green apples and a small glass of light yellow liquid in the background. In the first view, the saucepan is filled with chopped green apples, brown sugar, cinnamon sticks, and a pat of butter. A wooden spoon with a light handle rests beside the pan on the surface over a blue and white checkered cloth. In the second view, the contents are cooked and mixed, turning into a soft golden brown apple mixture with the wooden spoon inside the pan. In the third view, a woman's hand holds a clear glass with milk or cream above the pan containing the same golden apple mixture, ready to be poured in. The photo taken with an iphone --ar 4:5 --v 7

Getting ready to make these Fried Apple Pies Recipe is a breeze because the ingredients are straightforward yet so important. Each one plays a role in creating that perfect combination of taste, texture, and that irresistible aroma that fills your kitchen.

Granny Smith apples: Their tartness balances the sweetness beautifully and holds up well when cooked.
Brown sugar: Adds a deep, caramel-like sweetness to the filling that’s rich and comforting.
Butter: Enhances the flavor and gives the filling a luscious, smooth texture.
Cinnamon and nutmeg: Classic warm spices that bring out the cozy essence of the apples.
Cornstarch: Thickens the filling so it’s luscious, not runny, making for perfect pie pockets.
Vanilla extract: Lends a delicate fragrance that rounds out the spices beautifully.
Ready-made pie crusts: Save time with these flaky and buttery bases, or swap for homemade if you’re feeling adventurous.
Powdered sugar and milk: For that smooth glaze that adds a sweet, shiny finish.
Granulated sugar and cinnamon: A simple dusting that gives the pies an extra layer of cinnamon sweetness.
Oil for frying: Vegetable or canola oil works great to get that perfect golden crust.

How to Make Fried Apple Pies Recipe

Step 1: Prepare the Apple Filling

Start by combining your diced Granny Smith apples, brown sugar, butter, cinnamon, nutmeg, and a pinch of salt in a medium saucepan. Cook over medium heat until the apples soften and become tender, which takes about 5-7 minutes. This step is where the sweet-spiced magic really begins to develop.

Step 2: Thicken the Mixture

Mix cornstarch with water to create a smooth slurry, then stir it into your apple mixture. Cook for another 2-3 minutes until the filling thickens nicely. Thickening is the secret to keeping your pies from getting soggy and makes every bite perfectly luscious.

Step 3: Add Vanilla and Cool

Remove your pan from the heat and stir in the vanilla extract. This warm, fragrant note takes the filling to the next level. Let the filling cool completely before assembling, so it’s easier to handle and won’t melt your pie crust.

Step 4: Cut the Pie Crusts

On a lightly floured surface, roll out your pie crusts if needed. Use a 4-inch or 5-inch round cutter—or even a glass—to cut circles from the dough. Don’t worry if you need to re-roll scraps; the dough is forgiving and ready for more pies.

Step 5: Fill and Seal the Pies

Place about a tablespoon of the cooled apple filling in the center of each dough circle. Fold the dough over into a half-moon shape, then brush the edges with water before pressing with a fork to seal them tightly. This ensures your pies won’t burst open while frying.

Step 6: Fry to Golden Perfection

Heat about 2 inches of vegetable or canola oil in a deep skillet to 350°F (175°C). Carefully slide in a couple of pies at a time, frying for about 2-3 minutes and flipping halfway through so both sides get that gorgeous golden brown color. Remove with a slotted spoon and drain on paper towels. Crispy crust? Check.

Step 7: Glaze or Dust

For glazing, whisk powdered sugar with milk and a touch of vanilla until smooth, then drizzle over cooled pies. Alternatively, mix granulated sugar with cinnamon and sprinkle over pies while still warm for a classic cinnamon sugar finish. Both options are delightful—you can’t go wrong!

How to Serve Fried Apple Pies Recipe

A white plate lined with white parchment paper holds six half-moon shaped pastries arranged in a layered, slightly overlapping pile. Three of the pastries have a smooth white icing glaze covering their tops, while the other three are dusted with fine powder, likely cinnamon sugar, giving a light brown speckled texture. The pastries are golden brown and crispy with crimped edges, adding a textured border. The plate rests on a soft, light blue and white checkered cloth on a white marbled surface. In the background, there are two green apples and cinnamon sticks partially in frame, along with a glimpse of a white bowl filled with cooked apple slices in a brownish sauce. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple garnish can elevate your Fried Apple Pies Recipe from yummy to unforgettable. Try a sprinkle of powdered sugar or a drizzle of vanilla glaze to add a sweet sheen and contrast to the crunchy crust. Fresh whipped cream or a scoop of vanilla ice cream on the side makes every bite even more decadent.

Side Dishes

These pies shine on their own but pairing them with warm beverages like spiced apple cider or a robust cup of coffee turns dessert time into a cozy ritual. For brunch, pair them with a crisp green salad or a handful of roasted nuts for texture contrast and balance.

Creative Ways to Present

If you’re hosting, place these pies in a rustic basket lined with a colorful napkin for an inviting display. Serve on dessert plates with a small side of caramel sauce for dipping or arrange them on a tiered dessert stand for a charming touch. Kids will love having them neatly stacked for a fun, easy grab-and-go snack.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Fried Apple Pies Recipe fresh by storing them in an airtight container at room temperature for up to two days. If you want to keep the crust crisp, place a piece of parchment paper between layers to avoid sticking.

Freezing

These pies can be frozen before or after frying. For best results, freeze them unbaked on a baking sheet until firm, then transfer to a freezer bag. When ready to enjoy, fry or bake straight from frozen, adding a few extra minutes to cooking time. Alternatively, freeze fried pies wrapped tightly, but the texture may soften slightly upon thawing.

Reheating

To bring your fried apple pies back to life, reheat them in a preheated oven at 350°F (175°C) for 8-10 minutes until warm and crisp. Avoid microwaving if possible, as this can make the crust soggy and take away that freshly fried crunch everyone loves.

FAQs

Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples provide the perfect balance of tartness and firmness, you can use Fuji, Honeycrisp, or Gala apples. Just keep in mind that sweeter apples might make your filling sweeter, and softer apples cook faster.

Is it possible to bake these instead of frying?

Yes, you can bake the pies at 400°F (200°C) for about 15-20 minutes or until golden brown. Baking is a lighter option, though frying gives a uniquely crisp texture that’s hard to beat.

How do I make the filling without lumps?

Stir the cornstarch slurry slowly into the simmering apple mixture and cook until fully thickened. This will prevent lumps and create a smooth, thick filling that holds together perfectly.

Can I prepare the filling in advance?

Definitely! The apple filling can be made a day ahead and stored covered in the refrigerator. Let it come to room temperature before assembling the pies to make handling easier.

What oil is best for frying the pies?

Vegetable or canola oil are ideal due to their high smoke points and neutral flavor. Avoid oils with strong flavors like olive oil to keep the pie’s taste clean and crisp.

Final Thoughts

There’s something truly special about the warm, cinnamon-scented aroma of homemade fried apple pies that just melts your heart. This Fried Apple Pies Recipe is a fantastic way to bring a little happiness and homemade goodness into your kitchen. Whether for a holiday celebration or an everyday treat, I can’t wait for you to give it a try and create your own treasured memories with each delicious bite.