If you have a sweet tooth and love a refreshing, indulgent dessert, this Cherry Chocolate Chip Ice Cream Pie Recipe is about to become your new best friend. Imagine a rich Oreo crust paired with a luscious cherry and chocolate chip ice cream filling, all topped with fluffy whipped cream, bright maraschino cherries, and extra chocolate bits. It’s the perfect harmony of creamy, fruity, and chocolaty flavors that make every bite feel like a celebration. Whether you’re hosting a summer get-together or craving a cool treat on a warm day, this pie is a guaranteed winner that’s as fun to make as it is to eat.

Ingredients You’ll Need

A clear glass bowl filled with dark brown, crumbly mixture that looks rough and textured like crushed cookies or chocolate crumbs. A silver spoon is partially placed in the bowl on the right side, and the bowl is set on a surface with a white marbled texture. The crumbly mixture appears loose with small and medium-sized clumps spread evenly inside the bowl. photo taken with an iphone --ar 4:5 --v 7

To craft this delightful Cherry Chocolate Chip Ice Cream Pie Recipe, you’ll want to gather a handful of simple yet essential ingredients. Each one plays a key role in building layers of flavor, texture, and that mouthwatering look that makes this dessert so irresistible.

Oreos (24 cookies): Using whole Oreos, filling included, creates a perfectly balanced crust that’s crunchy yet buttery.
Butter (4 tbsp, melted): This binds the Oreo crumbs together and adds a rich, slightly salty contrast to the sweet filling.
Sweetened condensed milk (1 cup): Adds creamy sweetness and helps thicken the filling for that dreamy ice-cream-like texture.
Maraschino cherry juice (¼ cup): Infuses a subtle cherry flavor that brightens the dessert and complements the chocolate chips beautifully.
Heavy whipping cream (1 ½ cups, cold): Whipped into stiff peaks, it lightens and aerates the filling for a fluffy, creamy consistency.
Chopped maraschino cherries (½ cup): Adds bursts of juicy, chewy texture inside the pie that surprise and delight.
Mini chocolate chips (½ cup): Small but mighty, they deliver pockets of rich chocolate throughout the filling.
Heavy whipping cream (¾ cup, cold; for topping): Whipped with powdered sugar and vanilla, it finishes the pie with a sweet, pillowy crown.
Powdered sugar (½ cup): Balances the whipped cream topping with gentle sweetness.
Vanilla extract (¾ tsp): Enhances all the flavors with a warm, aromatic note.
Additional mini chocolate chips and maraschino cherries: For decorating and adding that extra wow factor.

How to Make Cherry Chocolate Chip Ice Cream Pie Recipe

Step 1: Prepare the Oreo Crust

First things first, let’s tackle that irresistible crust. Toss all 24 Oreos into your food processor or blender and grind them into fine crumbs—there’s no need to separate the filling, it actually helps hold the crust together. Next, pour the melted butter over the crumbs and stir until everything is evenly coated. Press this mixture firmly into your greased 9 or 10-inch pie pan, making sure to cover the bottom and the sides evenly. Pop it into the freezer to chill while we work on the creamy filling.

Step 2: Make the Cherry-Chocolate Filling

In a large bowl, whisk together the sweetened condensed milk and that vibrant maraschino cherry juice—the secret ingredient that brings a subtle, fruity zing to this pie. In a separate bowl, whip the cold heavy cream until stiff peaks form; this gives the filling its light and airy texture. Gently fold half the whipped cream into the condensed milk mixture to lighten it, then fold in the rest along with the chopped cherries and mini chocolate chips. This folding technique keeps the filling fluffy without losing that melt-in-your-mouth texture.

Step 3: Assemble and Freeze

Pour this luscious cherry chocolate chip mixture into the chilled Oreo crust. Spread it out evenly, then cover the whole pie and freeze it for at least 4 to 6 hours, or ideally overnight. This step is crucial to achieve that perfect ice cream pie consistency where every slice holds its shape but is delightfully scoopable.

Step 4: Whipped Cream Topping and Decoration

When you’re ready to serve, whip together the remaining ¾ cup of heavy cream with powdered sugar and vanilla extract until stiff peaks form. Using a piping bag fitted with a star tip, or simply a spoon if you don’t have one, dollop or pipe the whipped cream around the pie’s border. Now comes the fun part: garnish with extra mini chocolate chips and maraschino cherries to make it look as stunning as it tastes. This topping adds a smooth, sweet finish that balances the tartness of the cherries and the richness of the chocolate.

How to Serve Cherry Chocolate Chip Ice Cream Pie Recipe

Garnishes

The best garnish for your Cherry Chocolate Chip Ice Cream Pie Recipe is simplicity with a pop. Fresh or maraschino cherries add cheerful color and a burst of juiciness, while a sprinkle of mini chocolate chips adds crunch and extra chocolate hit. For an elegant touch, you might even consider a light dusting of cocoa powder or chocolate shavings to amp up the chocolate theme.

Side Dishes

This pie shines on its own but pairs beautifully with a few light accompaniments. Think fresh berries or a bowl of sliced stone fruits to complement the cherry flavor. A crisp mint leaf adds a refreshing contrast to the creamy richness. If you want to go all out, a scoop of vanilla bean ice cream on the side isn’t a bad idea either.

Creative Ways to Present

Fancy a twist on presentation? Serve individual slices with a drizzle of cherry syrup or chocolate sauce for that wow factor. You can also create mini ice cream pie cups by pressing the crust mixture into muffin tins for bite-sized treats. Another idea is layering the filling in a trifle bowl layered with crushed Oreos for a deconstructed Cherry Chocolate Chip Ice Cream Pie Recipe experience.

Make Ahead and Storage

Storing Leftovers

Because this pie is frozen, storing leftovers is a breeze. Cover it tightly with plastic wrap or foil to protect it from freezer burn and odor absorption. Properly stored, it will keep its flavor and texture best for up to two weeks.

Freezing

The Cherry Chocolate Chip Ice Cream Pie Recipe is made for freezing! After the initial freezing step with the filling, keep the whole pie frozen until ready to serve. This helps maintain its structure and ensures it slices like a dream. Just remember to let it soften for about 10–15 minutes at room temperature before cutting to avoid cracking or crumbling.

Reheating

Since this is an ice cream pie, reheating isn’t necessary or recommended. Instead, let the pie sit a bit at room temperature before slicing to make serving easier. This way, you enjoy that perfect chilled creaminess mixed with crunchy crust that makes this dessert so special.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreos provide a classic chocolatey crunch, you could try chocolate graham crackers or chocolate wafer cookies for a slightly different flavor and texture. Just make sure to adjust the butter accordingly to get the right crust consistency.

Do I have to use maraschino cherry juice?

Maraschino cherry juice is key for that distinctive cherry flavor and lovely pink hue in the filling, but if you don’t have any on hand, a splash of cherry syrup or even a mild cherry liqueur can work as substitutes.

Can I make this pie without chocolate chips?

Yes, you can omit the chocolate chips if you want a pure cherry ice cream pie, though the chocolate chips add delightful texture and richness that pairs beautifully with the cherries.

How long should the pie thaw before serving?

For the best texture, let the pie sit at room temperature for about 10 to 15 minutes before slicing. This softens the crust and filling slightly, making it easier to cut perfect slices without melting the pie.

Is this pie suitable for kids?

Definitely! This Cherry Chocolate Chip Ice Cream Pie Recipe is a crowd-pleaser with flavors kids love. Just be mindful of the maraschino cherry juice content if you prefer to limit sugary ingredients for younger kids.

Final Thoughts

This Cherry Chocolate Chip Ice Cream Pie Recipe is pure, delicious joy in dessert form. It’s approachable for any home cook, impressive enough for guests, and utterly satisfying to enjoy on a sunny afternoon or any day you’re craving something sweet and refreshing. Give it a try—you’ll quickly see why it earns a special spot in your recipe collection and your heart.