If you have a sweet tooth and a love for easy, crowd-pleasing desserts, then this No Churn Cake Batter Ice Cream Pie Recipe is about to become your new best friend. Imagine a luscious pie packed with all the fun and flavor of cake batter ice cream, nestled in a buttery vanilla wafer crust, and topped with fluffy homemade whipped cream and sprinkles. It’s simple to make, requires no ice cream machine, and delivers a colorful, creamy treat that feels like a celebration in every bite. Whether you’re planning a summer barbecue or a casual family dinner, this pie is bound to steal the spotlight.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface filled almost to the top with a crumbly mix that is light brown in color, showing small granules with a slightly rough texture. A metal spoon is partially inserted into the mixture on the right side of the bowl, with its handle extending outward. The crumbly mixture looks soft but loose, filling the bowl evenly without any visible layering. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this No Churn Cake Batter Ice Cream Pie Recipe lies in the simplicity and straightforwardness of its ingredients. Each component plays its part, whether it’s the crunchy, buttery crust or the creamy, flavorful filling bursting with cake batter goodness and sprinkles galore.

Vanilla wafer cookie crumbs (1 1/4 cups or 168g): Creates the perfect buttery base for the crust that holds all that creamy filling in place.
Unsalted butter, melted (6 tbsp or 84g): Adds richness and helps the crust stick together for that satisfying crunch.
Vanilla or Funfetti box cake mix (1 cup), heat treated and cooled: This is the star ingredient that delivers authentic cake batter flavor without baking a cake.
Sweetened condensed milk (14 oz): Adds creamy sweetness and acts as a natural binder for the ice cream mixture.
Milk (2 tbsp): Balances the mixture for a smooth, silky texture.
Vanilla extract (2 tsp): Enhances the overall flavor with a warm, inviting aroma.
Heavy whipping cream, cold (2 cups + 3/4 cup): Used for the luscious ice cream base and the fluffy whipped topping.
Sprinkles (1.75 oz container, about 5 tbsp): Adds pops of color and a fun crunch to the filling—just be gentle to avoid bleeding colors.
Powdered sugar (1/2 cup): Sweetens and stabilizes the whipped cream topping for that perfect finish.

How to Make No Churn Cake Batter Ice Cream Pie Recipe

Step 1: Make the crust

Start by greasing a 9-inch deep dish or 10-inch regular pie pan to ensure the crust doesn’t stick. In a medium bowl, combine the vanilla wafer cookie crumbs and melted butter, mixing until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of your prepared pan. For a firm crust that holds its shape with every slice, pop it into the freezer while you prepare the ice cream filling.

Step 2: Prepare the filling

In a large bowl, stir together the sweetened condensed milk, milk, heat-treated and cooled cake mix, and vanilla extract until combined. This creates that unmistakable cake batter flavor that makes this pie so special. Next, whip 2 cups of cold heavy whipping cream on high speed until stiff peaks form—this is the key to creating that light, dreamy ice cream texture without any churning needed. Gently fold the whipped cream into the condensed milk mixture in two batches, taking care not to deflate those fluffy peaks.

Step 3: Add sprinkles and assemble

After folding in the whipped cream, sprinkle in the colorful sprinkles carefully and fold them into the mixture until just evenly distributed. Avoid over-mixing to keep the colors vibrant and prevent them from bleeding into the creamy base. Pour this dreamy ice cream filling into your chilled crust, spreading it out evenly. Pop the whole pie into the freezer for at least 4 to 6 hours, or even better, overnight to let it firm up perfectly.

Step 4: Finish with whipped cream topping

For the grand finale, whip the remaining 3/4 cup of cold heavy cream with powdered sugar and vanilla extract until stiff peaks form. This fluffy topping adds a luscious, velvety finish and looks stunning when piped around the edges of the pie. Use a piping bag fitted with your favorite tip—Ateco tip 844 is a great choice—to create pretty swirls. Sprinkle some extra sprinkles on top if you like that extra pop of fun. Store the pie covered in the freezer until ready to serve.

How to Serve No Churn Cake Batter Ice Cream Pie Recipe

A slice of light cream cheesecake with colorful small sprinkles mixed inside, on top has two swirls of white whipped cream also covered with bright rainbow sprinkles, sitting on a thin light brown crust at the bottom. The slice is on a white plate with a decorative edge, placed on a folded dark pink cloth with scattered sprinkles around. In the background, the rest of the cheesecake with the same whipped cream swirls and sprinkles can be seen slightly blurred. The surface underneath is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your No Churn Cake Batter Ice Cream Pie Recipe, add some extra sprinkles for that whimsical vibe or fresh berries to contrast the sweetness with a bit of tart freshness. You can also drizzle a little chocolate or caramel sauce for added indulgence. If you want a bit of crunch, crushed nuts sprinkled on top add a lovely texture.

Side Dishes

Serve this ice cream pie alongside some fresh fruit salad for a light balance or with a cup of hot espresso to cut through the sweetness. A simple shortbread cookie on the side can add a nice textural crunch and complement the vanilla wafer crust. It’s also perfect as a standalone dessert after any casual meal.

Creative Ways to Present

Try serving your No Churn Cake Batter Ice Cream Pie Recipe in individual mini tart pans or mason jars for a charming, personal touch at parties. You could also layer the filling and crust in a trifle dish for a playful spin that lets guests dig into every colorful layer. Top each slice with edible flowers for a fresh and vibrant look that makes each serving feel extra special.

Make Ahead and Storage

Storing Leftovers

Leftover pie is best kept covered tightly with plastic wrap or stored in an airtight container to protect it from freezer burn and keep it tasting fresh. Make sure to place it back in the freezer immediately after serving to maintain its perfect texture.

Freezing

This pie actually benefits from freezing—it helps the filling set into that creamy, sliceable texture. You can freeze the whole pie for up to two weeks and still enjoy the same delightful flavors and texture when ready to serve.

Reheating

Since this pie is an ice cream-based dessert, reheating is not recommended. Instead, allow it to sit at room temperature for 5 to 10 minutes before slicing to make cutting easier without melting the whole pie.

FAQs

Can I use regular cake mix or does it have to be Funfetti?

You can use either regular vanilla cake mix or Funfetti, depending on whether you want a classic cake batter flavor or a more festive, sprinkle-studded look inside your pie. Both work beautifully in this recipe.

Why do I need to heat treat the cake mix?

Heat treating the cake mix ensures that any raw flour or ingredients in the mix are safe to eat since this recipe uses uncooked cake mix. It’s a quick step that guarantees safe, delicious results.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making ahead of time. In fact, freezing it overnight allows the flavors to meld and the texture to perfect. Just remember to store it covered in the freezer until serving.

What if I don’t have vanilla wafers for the crust?

If you can’t find vanilla wafer cookies, graham crackers are a fine substitute. Just pulse them into crumbs and proceed similarly. The flavor will shift slightly but still deliver a great crust.

How do I prevent the sprinkles from bleeding color?

Gently fold the sprinkles into the ice cream mixture and avoid overmixing. This keeps the sprinkles intact and their colors vibrant rather than bleeding out and turning the filling pastel or grayish.

Final Thoughts

I genuinely cannot recommend this No Churn Cake Batter Ice Cream Pie Recipe enough! It’s a fun, easy dessert that captures all the joy of cake batter ice cream in a convenient and show-stopping pie form. Whether you’re new to homemade ice cream or a seasoned pro, this recipe is bound to brighten your dessert menu and impress your guests every time you serve it. So grab your bowl, sprinkles, and a big spoon—you’re in for a deliciously easy treat!

No Churn Cake Batter Ice Cream Pie Recipe

Ingredients You’ll Need