Name: 3 Ingredient No Bake Keto Snowball Cookies Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 oz (113g) full fat cream cheese, slightly softened to room temperature; 1/2 cup (128g) unsweetened creamy natural peanut butter with no added oils; 6 tablespoons (44g) powdered sugar substitute with starch (such as powdered Swerve); 3 tablespoons (44g) powdered sugar substitute with starch (such as powdered Swerve), for dusting

Jump to Recipe· 4.4 from 32 reviews

If you are craving a sweet, satisfying treat that won’t derail your keto lifestyle, the 3 Ingredient No Bake Keto Snowball Cookies Recipe is here to save the day. This delightful recipe brings together creamy peanut butter, rich cream cheese, and just the right touch of powdered sweetener for a melt-in-your-mouth snowball cookie that requires no oven time, no fuss, and only three simple ingredients. Whether you’re new to keto or a seasoned snack enthusiast, these cookies deliver a perfect balance of flavor and texture with minimal effort.

Ingredients You’ll Need

The image shows a close-up of several small round balls lightly coated with white powdered sugar. The balls are light brown with a slightly rough texture beneath the soft white powder layer. Three balls are stacked in the center, with more scattered around on a white marbled surface that adds a subtle contrast to the sweets. The powdered sugar gives a fine, snowy look to each ball's top and sides, creating a soft and delicate appearance. photo taken with an iphone --ar 4:5 --v 7

These three essential ingredients might be few, but each one plays a starring role in crafting the perfect keto snowball cookie. Their simplicity is the secret to an incredibly smooth, creamy, and satisfyingly sweet bite without excess carbs.

Full fat cream cheese: Using slightly softened full fat cream cheese creates a smooth base and adds a luscious, creamy texture to the dough.
Unsweetened creamy peanut butter: Choose natural peanut butter with no added oils for a rich, nutty flavor that’s keto-friendly and keeps the cookies moist.
Powdered sugar substitute with starch: Powdered Swerve or a similar sweetener adds the perfect sweetness and that classic snowball cookie coating without the carbs of traditional sugar.

How to Make 3 Ingredient No Bake Keto Snowball Cookies Recipe

Step 1: Blend the Cream Cheese and Peanut Butter

Begin by placing the slightly softened full fat cream cheese and unsweetened creamy peanut butter into the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until the mixture is smooth, creamy, and fully blended. Remember to scrape down the sides of the bowl as needed so everything combines evenly, creating that perfect dough base.

Step 2: Add Powdered Sweetener and Form the Dough

Add 6 tablespoons of your powdered sugar substitute to the bowl and mix until a thick, uniform dough forms. If you find the dough too soft to scoop and roll into balls, simply cover the bowl and refrigerate it for about an hour. This chilling step helps firm up the dough, making it easier to handle while enhancing the texture. If the dough feels just right, you can skip this step.

Step 3: Shape the Cookies

Using a 1-tablespoon cookie scoop, portion out the dough and roll it between your palms to create smooth, round balls. This step is both fun and rewarding—the perfectly sized snowball shapes will look as good as they taste!

Step 4: Coat the Cookies

Finally, dust your cookie balls in the remaining powdered sweetener until evenly coated. For the neatest finish, I love using a fine mesh strainer to sprinkle the sweetener gently over the cookies, mimicking the light dusting of fresh snow that gives these cookies their charming appearance.

How to Serve 3 Ingredient No Bake Keto Snowball Cookies Recipe

A white scalloped plate holds a pile of small round doughnuts that are light brown and covered with a thick layer of white powdered sugar. The doughnuts are stacked in several layers with the top layer clearly visible, showing the soft texture and powder dusting. Some doughnuts lie scattered on a white marbled surface in the background, also dusted with powdered sugar. The overall look is clean and bright with soft natural light highlighting the powdered coating photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the look and flavor, consider adding a light sprinkle of unsweetened shredded coconut or a tiny pinch of cinnamon on top of your dusted cookies. These simple additions introduce a fragrant aroma and add a hint of color contrast, making the treats even more inviting.

Side Dishes

These keto snowball cookies make a fantastic pairing with a hot cup of black coffee, herbal tea, or a creamy keto latte. Their rich, nutty sweetness balances wonderfully with warm beverages, making them a perfect mid-afternoon snack or post-dinner indulgence.

Creative Ways to Present

For parties or special occasions, arrange your cookies on a festive platter dusted with powdered sweetener or unsweetened cocoa powder. You can even place each cookie in individual mini cupcake liners for a tidy, elegant presentation. Adding edible gold leaf or tiny silver sprinkles turns these humble cookies into dazzling keto-friendly delights.

Make Ahead and Storage

Storing Leftovers

Your 3 Ingredient No Bake Keto Snowball Cookies Recipe leftovers can be stored in an airtight container in the refrigerator for up to a few days. Refrigeration keeps them firm and fresh, making it easy to enjoy a quick, guilt-free snack whenever cravings strike.

Freezing

If you want to keep these cookies even longer, simply freeze them in an airtight container. They hold up beautifully in the freezer and thaw quickly at room temperature, so you can prepare a batch in advance and enjoy keto-friendly sweetness anytime without extra effort.

Reheating

Since these cookies are no bake and meant to be enjoyed chilled, there’s no need to reheat them. Just let frozen cookies thaw naturally for about 10 to 15 minutes before eating, and they’ll be ready to delight your taste buds with their creamy, nutty goodness.

FAQs

Are these cookies truly keto-friendly?

Yes! This 3 Ingredient No Bake Keto Snowball Cookies Recipe uses full fat cream cheese, natural peanut butter, and a powdered sugar substitute that is low in carbs and won’t spike your blood sugar.

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter can be swapped in to give the cookies a slightly different nutty flavor while still maintaining a creamy texture and keto compliance.

What powdered sweeteners work best?

Powdered Swerve is an excellent choice as it includes starch to prevent clumping and mimic the texture of regular powdered sugar, delivering the best coating and sweetness for these cookies.

Do I need to refrigerate the dough before shaping?

Not always. If your room temperature ingredients blend into a firm dough, you can shape the cookies immediately. Otherwise, chilling the dough for about an hour helps it firm up for easier handling.

Can these cookies be made nut-free?

This recipe relies heavily on peanut butter for flavor and structure, so replacing it is difficult. However, you can experiment with tahini or sunflower seed butter to create a nut-free version, though texture and taste may vary.

Final Thoughts

The 3 Ingredient No Bake Keto Snowball Cookies Recipe is one of those magical finds that combine simplicity with incredible taste and ease. If you’re looking to satisfy your sweet tooth without turning on the oven or breaking your keto goals, these snowball cookies are a perfect choice. They’re quick, fuss-free, and bursting with rich flavors guaranteed to bring smiles all around—so grab those three ingredients and enjoy a batch today!