Why You’ll Love This Recipe
This Caramel Apple Fudge is a crowd-pleaser for all ages. The contrast between the sweet caramel and the slight tang of apple gives it a unique flavor profile that stands out from traditional fudge recipes. Not only is it incredibly easy to make, but it also offers a melt-in-your-mouth texture that’s irresistibly good. Perfect for holiday gatherings, as a snack, or even wrapped up as a gift, this fudge will quickly become a favorite in your dessert rotation.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup apple cider
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped dried apples (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium saucepan, combine the apple cider and butter. Cook over medium heat, stirring occasionally, until the butter has melted and the mixture comes to a simmer.
- Stir in the sweetened condensed milk and let it simmer for about 5 minutes, stirring constantly.
- Reduce the heat to low and add in the white chocolate chips, cinnamon, nutmeg, and vanilla extract. Stir continuously until the chocolate chips are completely melted and the mixture becomes smooth and creamy.
- If you’re using chopped dried apples, fold them in at this stage.
- Pour the mixture into a greased 8×8-inch baking pan and spread it evenly.
- Allow the fudge to cool to room temperature, then refrigerate for at least 2-3 hours until firm.
- Once set, cut the fudge into squares and serve.
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Chilling Time: 2-3 hours
Variations
- Add nuts: For extra texture and flavor, add chopped pecans or walnuts to the fudge mixture.
- Make it spicier: Increase the amount of cinnamon or add a pinch of ginger to give the fudge an added kick.
- Chocolate swirl: Drizzle melted dark chocolate or milk chocolate on top of the fudge before refrigerating for a chocolatey finish.
- Fresh apples: Instead of dried apples, you can dice fresh apples and gently fold them into the fudge mixture.
Storage/Reheating
Store the Caramel Apple Fudge in an airtight container in the refrigerator for up to 1 week. For best results, let it come to room temperature before serving. If you want to keep it longer, you can freeze the fudge for up to 3 months. Simply wrap it tightly in plastic wrap and place it in a freezer-safe container. When ready to eat, thaw the fudge in the fridge overnight.
FAQs
1. Can I use a different type of chocolate?
Yes! You can substitute white chocolate chips with milk or dark chocolate for a different flavor. However, this will change the overall taste of the fudge.
2. Can I make this fudge ahead of time?
Absolutely! In fact, it’s recommended to make it ahead of time and let it chill for a few hours to fully set. This fudge is perfect for preparing in advance for events or holidays.
3. What if I don’t have apple cider?
If you don’t have apple cider, you can substitute it with apple juice, though the flavor might be a little less intense.
4. Can I add fresh apples instead of dried ones?
Yes! You can use fresh apples, but make sure to chop them finely and fold them in gently to avoid making the fudge too soft.
5. Can I add caramel to the fudge?
Definitely! You can drizzle some caramel sauce over the fudge or swirl it into the fudge mixture before it sets for a richer caramel flavor.
6. What if I don’t have a baking pan?
If you don’t have an 8×8-inch baking pan, you can use any similar-sized pan or even a silicone mold for fun shapes!
7. How do I prevent my fudge from being too soft?
Make sure to chill the fudge long enough so it sets properly. If you find the fudge is too soft, it may need more time in the fridge.
8. Can I use other spices instead of cinnamon and nutmeg?
Certainly! You could experiment with spices like cloves, ginger, or allspice to give the fudge a different flavor.
9. Is this recipe gluten-free?
Yes, this Caramel Apple Fudge is naturally gluten-free. Just ensure that the ingredients, especially the white chocolate chips, don’t contain any hidden gluten.
10. Can I double the recipe?
Yes, you can double the recipe to make a larger batch. Just use a bigger pan and adjust the chilling time as needed.
Conclusion
This Caramel Apple Fudge is a perfect combination of sweet, tart, and creamy, making it a delightful treat for any occasion. Whether you’re preparing it for a fall gathering or just a sweet snack, it’s sure to please everyone with its rich flavor and smooth texture. With a few simple ingredients and easy steps, you’ll have a delicious dessert ready to enjoy.
Print
- Total Time: 2-3 hours
- Yield: 16 squares
- Diet: Gluten Free
Description
This Caramel Apple Fudge is the perfect fall treat, blending the creamy richness of white chocolate with the tangy sweetness of apple cider. With hints of cinnamon and nutmeg, this easy-to-make fudge delivers a smooth, melt-in-your-mouth texture that everyone will love. The addition of dried apples (optional) offers a delightful twist to the classic fudge. Ideal for holiday gatherings, snacking, or gifting, this dessert will quickly become a favorite!
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup apple cider
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped dried apples (optional)
Instructions
- In a medium saucepan, combine apple cider and butter. Cook over medium heat, stirring occasionally until the butter melts and the mixture simmers.
- Stir in the sweetened condensed milk and let it simmer for about 5 minutes while stirring constantly.
- Reduce the heat to low and add in white chocolate chips, cinnamon, nutmeg, and vanilla extract. Stir until the chocolate chips melt and the mixture becomes smooth.
- If using dried apples, fold them in.
- Pour the mixture into a greased 8×8-inch baking pan and spread evenly.
- Let the fudge cool to room temperature, then refrigerate for 2-3 hours until firm.
- Once set, cut the fudge into squares and serve.
Notes
- For extra texture, add nuts like chopped pecans or walnuts to the mixture.
- Adjust the spice level by increasing cinnamon or adding a pinch of ginger.
- If you prefer a chocolatey finish, drizzle melted dark or milk chocolate on top before refrigerating.
- Prep Time: 10min
- Cook Time: 5min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
