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6 Ingredient Frozen Blackberry Yogurt Bark Recipe


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4.4 from 32 reviews

  • Author: Ava
  • Total Time: 3 hours 10 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

This refreshing and easy-to-make Frozen Blackberry Yogurt Bark is a delightful frozen treat featuring creamy Greek yogurt, sweet blackberry jam, fresh blackberries, melted white chocolate, and crunchy brown rice crisp cereal. Perfect for a healthy snack or dessert, this recipe requires just six ingredients and minimal prep time, freezing to a firm texture for a cool, satisfying bite.


Ingredients

Yogurt Base

  • 2 cups plain Greek yogurt
  • 1 tablespoon vanilla extract
  • 1/4 to 1/2 cup cold water

Fruit and Toppings

  • 1/2 cup blackberry or blueberry jam
  • 1 1/2 cups fresh blackberries
  • 2 ounces white chocolate, melted
  • 1/2 cup brown rice crisp cereal


Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easy after freezing.
  2. Mix Yogurt Base: In a bowl, stir together the plain Greek yogurt and vanilla extract. Add between 1/4 cup to 1/2 cup cold water to thin the yogurt slightly, ensuring it spreads evenly.
  3. Spread Yogurt: Spread the thinned yogurt mixture onto the prepared baking sheet in a thin, even layer.
  4. Add Jam and Fruit: Drop dollops of the blackberry or blueberry jam onto the yogurt. Use a spoon to gently swirl the jam into the yogurt for a marbled effect. Scatter the fresh blackberries evenly over the surface.
  5. Top with White Chocolate and Cereal: Drizzle the melted white chocolate over the yogurt and fruit. Finally, sprinkle the brown rice crisp cereal evenly on top to add crunch.
  6. Freeze: Place the baking sheet in the freezer and freeze until the bark is very firm, which will take at least 3 hours.
  7. Serve: Once set, break the bark into pieces. Keep any leftovers stored in the freezer for best texture.

Notes

  • Use fresh blackberries for the best flavor and texture, but frozen can be substituted if fresh are unavailable.
  • Adjust the amount of water added to yogurt based on desired spreading consistency.
  • Store the bark in an airtight container in the freezer to prevent freezer burn.
  • You can substitute brown rice crisp cereal with any other puffed cereal or granola for added crunch.
  • White chocolate can be swapped out with dark or milk chocolate based on preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American