Description
This refreshing and easy-to-make Frozen Blackberry Yogurt Bark is a delightful frozen treat featuring creamy Greek yogurt, sweet blackberry jam, fresh blackberries, melted white chocolate, and crunchy brown rice crisp cereal. Perfect for a healthy snack or dessert, this recipe requires just six ingredients and minimal prep time, freezing to a firm texture for a cool, satisfying bite.
Ingredients
Yogurt Base
- 2 cups plain Greek yogurt
- 1 tablespoon vanilla extract
- 1/4 to 1/2 cup cold water
Fruit and Toppings
- 1/2 cup blackberry or blueberry jam
- 1 1/2 cups fresh blackberries
- 2 ounces white chocolate, melted
- 1/2 cup brown rice crisp cereal
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make removal easy after freezing.
- Mix Yogurt Base: In a bowl, stir together the plain Greek yogurt and vanilla extract. Add between 1/4 cup to 1/2 cup cold water to thin the yogurt slightly, ensuring it spreads evenly.
- Spread Yogurt: Spread the thinned yogurt mixture onto the prepared baking sheet in a thin, even layer.
- Add Jam and Fruit: Drop dollops of the blackberry or blueberry jam onto the yogurt. Use a spoon to gently swirl the jam into the yogurt for a marbled effect. Scatter the fresh blackberries evenly over the surface.
- Top with White Chocolate and Cereal: Drizzle the melted white chocolate over the yogurt and fruit. Finally, sprinkle the brown rice crisp cereal evenly on top to add crunch.
- Freeze: Place the baking sheet in the freezer and freeze until the bark is very firm, which will take at least 3 hours.
- Serve: Once set, break the bark into pieces. Keep any leftovers stored in the freezer for best texture.
Notes
- Use fresh blackberries for the best flavor and texture, but frozen can be substituted if fresh are unavailable.
- Adjust the amount of water added to yogurt based on desired spreading consistency.
- Store the bark in an airtight container in the freezer to prevent freezer burn.
- You can substitute brown rice crisp cereal with any other puffed cereal or granola for added crunch.
- White chocolate can be swapped out with dark or milk chocolate based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American