Description
These 5 Ingredient Magic Cookies are a quick and easy treat featuring shredded coconut, roasted cashews, chocolate chips, oats, and sweetened condensed milk. They come together effortlessly for a deliciously chewy and crunchy cookie that’s perfect for any occasion.
Ingredients
Cookies
- 1 1/2 cups unsweetened shredded coconut
- 1 1/2 cups roasted cashews
- 2 cups semi-sweet chocolate chips
- 1 cup quick cooking rolled oats
- 1 can (14 ounce) sweetened condensed milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the shredded coconut, roasted cashews, semi-sweet chocolate chips, quick cooking rolled oats, and sweetened condensed milk. Stir thoroughly until all ingredients are evenly mixed and coated.
- Form Cookies: Using a spoon, scoop out mounds of dough approximately 3 tablespoons or a scant 1/4 cup each and place them onto the prepared baking sheet. Use your hands to gently push any loose bits of dough back into the mounds, shaping them into cookie forms.
- Bake Cookies: Place the baking sheet in the preheated oven and bake the cookies for 12 to 15 minutes, or until the tops are golden and the cookies are set.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes to fully set. Enjoy these cookies warm or at room temperature for the best texture and flavor.
Notes
- You can substitute roasted cashews with other nuts like almonds or pecans if preferred.
- For a nut-free version, consider using seeds such as pumpkin or sunflower seeds.
- Use parchment paper to avoid sticking and promote even baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies in a sealed container for up to 3 months.
- Adjust baking time slightly if making larger or smaller cookies to ensure even baking.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
