Description
Delicious and easy-to-make 3 Ingredient Thumbprint Cookies featuring shredded coconut, sweetened condensed milk, and your choice of raspberry or strawberry jam. These chewy, sweet cookies are perfect for a quick treat or sharing with friends and family.
Ingredients
Cookie Base
- 3 cups (249g) unsweetened finely shredded coconut
- 1 (14oz/397g) can sweetened full fat condensed milk
Filling
- 2/3 cup (201g) raspberry or strawberry jam
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the shredded coconut and sweetened condensed milk. Stir thoroughly until the coconut is completely coated and the mixture becomes sticky enough to shape.
- Form Dough Balls: Using a 1 tablespoon cookie scoop, portion the dough into even scoops. With lightly wet hands to avoid sticking, roll each scoop into a smooth, round ball. Arrange the balls on your prepared baking sheets, leaving about 2 inches of space between each.
- Create Indents: Press your thumb or the back of a 1 teaspoon measuring spoon gently into the center of each cookie ball to create a deep indent. This will hold the jam filling during baking.
- Add Jam Filling: Carefully spoon about 1 scant teaspoon of raspberry or strawberry jam into each indent, making sure to fill but not overflow.
- Bake Cookies: Bake in the preheated oven for 13 to 15 minutes, or until the edges of the cookies turn golden brown, indicating they are cooked through.
- Cool and Store: Allow the cookies to cool completely on the baking sheets before transferring them. Store uneaten cookies in an airtight container at room temperature for 1-2 days, or refrigerate/freezer them to extend freshness.
Notes
- Lightly wetting your hands helps prevent the sticky dough from clinging while rolling.
- Space cookies well apart on the baking sheet to avoid them sticking together as they spread slightly.
- You can substitute the jam with other fruit preserves, chocolate spread, or nut butter depending on your preference.
- Ensure cookies are fully cooled before storing to maintain their texture and prevent sogginess.
- For a lower sugar version, consider using a low-sugar jam, but note this may slightly alter the sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
