Description
These 3 Ingredient Strawberry Banana Popsicles are a refreshing and healthy treat perfect for hot days. Made with ripe bananas, fresh strawberries, and pineapple juice, these popsicles are naturally sweetened and easy to prepare. They require minimal ingredients, no added sugar, and can be ready to enjoy after freezing overnight.
Ingredients
Ingredients
- 1 large ripe banana, peeled, cut into chunks, and frozen
- 12 large strawberries, sliced in half
- 1/2 cup pineapple juice (or orange juice)
Instructions
- Blend Ingredients: Combine the frozen banana chunks, sliced strawberries, and pineapple juice in a blender. Blend on high speed for about 2 minutes until the mixture is completely smooth, scraping down the sides of the blender as needed to ensure even blending.
- Fill Popsicle Molds: Pour the blended mixture into your popsicle molds. If your molds have slots for sticks, place them in before freezing. If not, freeze the mixture for 2 hours first, then insert wooden popsicle sticks in the center and continue freezing.
- Freeze Until Solid: Freeze the popsicles for at least 6 more hours or ideally overnight. This ensures they are fully frozen and easy to remove from the molds.
- Remove and Serve: To remove the popsicles from the molds, run the molds under warm water briefly to loosen them. Serve immediately and enjoy this cool, fruity treat on a hot day.
Notes
- Using frozen banana chunks is key for a creamy texture and easy blending.
- You can substitute pineapple juice with orange juice for a different flavor.
- If you don’t have popsicle molds, use small paper cups and popsicle sticks as an alternative.
- For easy removal, let the popsicles sit at room temperature for a few minutes if warm water isn’t available.
- This recipe is naturally sweet and contains no added sugars, making it a healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
