Description
These 3 Ingredient Nutella Brownies are a simple, quick, and delicious treat that requires minimal ingredients and effort. Perfect for satisfying your chocolate cravings with a rich, fudgy texture, these brownies combine creamy Nutella, flour, and eggs for a chewy, moist dessert that everyone will love.
Ingredients
Brownie Ingredients
- 1½ cups Nutella
- ¾ cup all-purpose flour
- 3 large eggs
Instructions
- Preheat Oven: Preheat your oven to 375˚F (190˚C) to ensure it’s ready when your batter is mixed, giving even cooking results.
- Mix Ingredients: In a medium mixing bowl, combine the Nutella, all-purpose flour, and eggs. Stir the mixture by hand or use an electric mixer until the batter is smooth and fully integrated, with no lumps.
- Prepare Baking Pan: Grease an 8×8 inch baking pan or line it with parchment paper to prevent sticking. Then, spread the brownie batter evenly across the pan to create a uniform thickness.
- Bake Brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Take care not to overbake to maintain the brownies’ chewy and moist texture.
- Cool and Cut: Allow the brownies to cool slightly in the pan before cutting. Then, cut the brownies into either 9 large pieces or 12 regular-sized pieces, depending on your preference.
Notes
- For fudgier brownies, reduce the baking time slightly and check early.
- Using parchment paper makes it easier to lift brownies out of the pan without breaking.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- To add extra texture, consider mixing in chopped nuts or chocolate chips into the batter before baking.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
