Description
This simple and delicious 3 Ingredient Cheesecake is a no-bake dessert featuring a creamy cream cheese and sweetened condensed milk filling set in a classic graham cracker crust. With minimal ingredients and effortless preparation, it’s perfect for a quick yet indulgent treat that requires just refrigeration to set.
Ingredients
Filling
- 1 block (8 ounces) cream cheese, room temperature
- 1 can (14 ounces) sweetened condensed milk
Crust
- 1 (9-inch) Graham cracker crust (store-bought or homemade)
Instructions
- Mix Ingredients: In a large mixing bowl, use a hand mixer to blend the cream cheese and sweetened condensed milk together until the mixture is smooth, combined, and fluffy.
- Pour Filling: Pour the creamy filling evenly into the prepared 9-inch graham cracker crust.
- Chill to Set: Place the cheesecake in the refrigerator and allow it to chill for at least 4 hours, or until the filling is fully set.
- Serve: Once set, slice and serve the cheesecake chilled. Enjoy this easy, no-bake dessert!
Notes
- For best texture, ensure the cream cheese is at room temperature before mixing.
- You can add toppings such as fresh berries, whipped cream, or chocolate drizzle for extra flavor.
- Allow the cheesecake to chill overnight for a firmer set.
- If you prefer a homemade crust, combine graham cracker crumbs with melted butter and press into the pie pan before adding the filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
