Description
This Worcestershire Sauce Burger recipe takes your classic burger to the next level with a tangy, savory twist from Worcestershire sauce. Perfectly seasoned and easy to prepare, these juicy burgers are sure to become a family favorite for any grilling season or weeknight dinner. Customize with your favorite toppings for the ultimate burger experience.
Ingredients
1 lb ground beef (80/20 ratio)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
4 burger buns
Optional toppings: lettuce, tomato, pickles, cheese, etc.
Instructions
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In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but be careful not to overwork the meat.
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Divide the meat mixture into four equal portions and shape them into patties.
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Preheat your grill or stovetop skillet to medium-high heat.
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Cook the patties for about 3-4 minutes on each side, or until your desired level of doneness.
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Lightly toast the burger buns on the grill or in a toaster.
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Assemble the burgers by placing the patties on the buns and adding toppings like lettuce, tomato, cheese, or pickles.
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Serve immediately and enjoy!
Notes
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For extra flavor, marinate the patties in Worcestershire sauce for a few hours before cooking.
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Don’t press down on the burgers while cooking to maintain their juiciness.
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The recipe can be adapted with different meats, such as turkey or chicken, or made vegan with plant-based patties.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dinner
- Method: Grilling
- Cuisine: American
