Description
Whole Wheat Multigrain Bread is a hearty and nutritious loaf that combines the wholesome goodness of whole wheat flour with a mix of grains and seeds. This bread offers a rich, nutty flavor and a satisfying texture, making it perfect for sandwiches, toast, or enjoying on its own.
Ingredients
- 1 1/4 cups warm water (110°F/45°C)
2 teaspoons active dry yeast
1 tablespoon honey or maple syrup
2 cups whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sunflower seeds
2 tablespoons flaxseeds
1 teaspoon salt
2 tablespoons olive oil
Instructions
- Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
- Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.
- Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
- Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan, cover, and let rise for another 30-45 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.
- Cool and Serve: Remove from pan and cool on a wire rack before slicing.
Notes
- Add chopped walnuts or pecans for extra texture.
- Sprinkle sesame or pumpkin seeds on top before baking.
- Add dried fruits like raisins or cranberries for sweetness.
- Use gluten-free flours and adjust rising time for gluten-free option.
- Store bread in an airtight container or bread box at room temperature for up to 4 days.
- Freeze sliced bread in airtight bags for up to 3 months.
- Reheat by toasting or warming slices in the oven.
- Add herbs or spices like rosemary, thyme, or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
