Description

This White Chocolate Fudge is a creamy, melt-in-your-mouth dessert that’s perfect for any occasion. With its sweet, smooth texture and rich flavor, it’s an irresistible treat that can be easily customized. Ideal for holiday gifting, parties, or as a sweet snack, this no-bake recipe only requires a few simple ingredients, making it quick and easy to prepare. Whether you prefer it with nuts, dried fruit, or a hint of peppermint, this fudge will quickly become a crowd favorite.

Ingredients

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

Pinch of salt

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Instructions

Line an 8×8-inch baking dish with parchment paper or lightly grease it.
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter over medium-low heat.
Stir the mixture constantly until the white chocolate chips have completely melted and the mixture is smooth.
Remove from heat and stir in the vanilla extract and a pinch of salt.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Refrigerate for about 2 hours or until the fudge is firm and fully set.
Once set, cut the fudge into small squares and serve.

Notes

If you prefer a richer texture, try adding chopped nuts like almonds, pistachios, or walnuts for added crunch.
For a fruity twist, incorporate dried cranberries or raisins.
If you’re making this for a special occasion, decorate the fudge with colorful sprinkles to make it festive.
For a delicious swirl effect, drizzle melted dark chocolate on top of the fudge before refrigerating and swirl it gently.

Prep Time: 15min
Cook Time: 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American