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White Chocolate Covered Oreos Recipe

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3.9 from 36 reviews

  • Author: Ava
  • Total Time: 40 minutes
  • Yield: 8 pieces

Description

Delightfully simple and irresistibly festive, these White Chocolate Covered Oreos transform classic cookies into elegant treats. Coated in creamy melted white chocolate and adorned with colorful sprinkles, they are perfect for parties, celebrations, or a sweet homemade snack. Made with just three ingredients and requiring minimal prep time, these decadent desserts are a fun activity to make with family or friends and can be prepared ahead for easy entertaining.

Ingredients

Cookies

  • 8 Oreos

Coating

  • 8 oz white chocolate chips

Topping

  • 2 tbsp sprinkles

Instructions

  1. Melt the chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring thoroughly after each session, until the chocolate is smooth and fully melted, approximately 2 minutes in total.
  2. Prepare the mold base: Spoon a small amount of melted white chocolate into the bottom of the Oreo mold to create a chocolate layer that will hold the cookie in place.
  3. Insert the Oreos: Gently place each Oreo onto the chocolate layer in the mold, pressing slightly to ensure it adheres without breaking the cookie.
  4. Cover with more chocolate: Spoon another layer of melted white chocolate over the Oreos, then carefully shake or tap the mold so the chocolate fully covers and envelops the cookies evenly.
  5. Add sprinkles: Sprinkle your chosen colorful sprinkles generously over the top while the chocolate is still soft to create a festive and decorative finish.
  6. Chill to set: Place the mold in the refrigerator for at least 30 minutes, or until the white chocolate is completely hardened and firm.

Notes

  • Use a candy or silicone mold designed for chocolate to shape the coated Oreos neatly.
  • For best results, temper the white chocolate to prevent it from becoming dull or streaky.
  • Experiment with different sprinkles or toppings like crushed nuts or edible glitter for variety.
  • Store the finished White Chocolate Covered Oreos in an airtight container in the refrigerator for up to one week.
  • Microwaves vary, so adjust melting times to avoid burning the chocolate.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/white-chocolate-covered-oreos-recipe/