Description

These homemade waffles are the perfect balance of crispy on the outside and fluffy on the inside. With a simple yet flavorful batter, these waffles are customizable to suit both sweet and savory cravings. Whether you top them with fresh fruit, whipped cream, or go for a savory twist with cheese, this waffle recipe guarantees a delicious breakfast or brunch option every time. Quick and easy, they’re perfect for busy mornings or lazy weekend brunches.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

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Instructions

Preheat the waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth.
Add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
Lightly grease the waffle iron with cooking spray or melted butter.
Pour the batter onto the waffle iron (amount depends on the size of your waffle iron).
Close the waffle iron and cook for 3-5 minutes or until the waffles are golden and crispy.
Carefully remove the waffles and serve hot with your favorite toppings.

Notes

Feel free to add fruit, chocolate chips, or spices like cinnamon to the batter for a personalized touch.
For savory waffles, mix in cheese, or fresh herbs like rosemary.
Use almond or oat milk and a flax egg to make these waffles vegan.
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

Prep Time: 10min
Cook Time: 3-5 minutes per waffle
Category: Breakfast
Method: Waffle Iron,