Description

This Veggie Pasta with Baked Feta is a simple and satisfying dish combining fresh vegetables with creamy, savory baked feta. The pasta is perfectly coated in a luscious sauce made from roasted feta and vegetables, offering a comforting balance of flavors. This quick and healthy recipe is ideal for vegetarians and pasta lovers looking for a lighter yet fulfilling meal.

Ingredients

1 block of feta cheese (200g)

200g pasta (penne, fusilli, or spaghetti)

1 tablespoon olive oil

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 zucchini, sliced

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, chopped (optional for garnish)

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Instructions

Preheat the oven to 400°F (200°C).
Place the block of feta cheese in a baking dish and surround it with chopped bell peppers, zucchini, and cherry tomatoes.
Drizzle with olive oil, then sprinkle garlic, oregano, basil, salt, and pepper over the vegetables. Toss lightly to coat.
Bake for 25-30 minutes until the feta is golden and vegetables are tender.
While the vegetables and feta bake, cook the pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
Once the feta and vegetables are done, mash the feta with a fork and mix it with the roasted vegetables to create a creamy sauce.
Add the cooked pasta to the baking dish and toss everything together, adding reserved pasta water if needed to loosen the sauce.
Garnish with fresh basil leaves and serve immediately.

Notes

If you prefer extra protein, consider adding grilled chicken, shrimp, or chickpeas.
Swap the vegetables based on availability, using options like spinach or mushrooms.
To make it dairy-free, substitute the feta with dairy-free feta or a cashew-based cheese alternative.
If you prefer a spicier dish, sprinkle red pepper flakes or chili powder before serving.
For a richer, creamier flavor, stir in grated Parmesan or a bit of cream.

Prep Time: 10min
Cook Time: 25min
Category: Main Course
Method: Baking
Cuisine: American, Mediterranean