Description

Vegetarian Quinoa Burrito Bowls are a healthy, flavorful, and customizable meal packed with protein-rich quinoa, beans, fresh veggies, and a zesty dressing. Perfect for meal prepping or a quick lunch or dinner, these bowls offer a vibrant, vegetarian alternative to traditional burrito bowls while providing all the flavors you love.

Ingredients

1 cup quinoa, rinsed

2 cups water or vegetable broth (for cooking quinoa)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained (or 1 ½ cups frozen corn)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup red onion, finely chopped

1 cup shredded lettuce or mixed greens

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

For the dressing:

2 tablespoons olive oil

1 tablespoon lime juice

1 tablespoon apple cider vinegar

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper, to taste

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Instructions

Cook the quinoa: In a medium saucepan, combine rinsed quinoa and water (or vegetable broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is tender and liquid is absorbed. Remove from heat and fluff with a fork.
Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, apple cider vinegar, chili powder, cumin, salt, and pepper. Set aside.
Assemble the bowls: Divide cooked quinoa evenly among four bowls. Top each bowl with black beans, corn, diced bell pepper, cherry tomatoes, avocado, red onion, and shredded lettuce.
Add dressing and garnish: Drizzle the dressing over the bowls and sprinkle with fresh cilantro. Serve with lime wedges for an extra burst of flavor.
Serve: Enjoy immediately or refrigerate for meal prep.

Notes

Add Protein: For an extra protein boost, add grilled tofu, tempeh, or guacamole.
Vegetable Swap: Swap in your favorite veggies like zucchini, roasted sweet potatoes, or sautéed mushrooms for variety.
Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for some heat.
Vegan Version: The recipe is vegan-friendly, but always double-check the dressing ingredients if using store-bought versions.

Prep Time: 10min
Cook Time: 20min
Category: Dinner
Method: Boiled, Sautéed, Tossed
Cuisine: Mexican