Description
A creamy, tangy vegan lemon curd made with simple plant-based ingredients. This dairy-free curd uses vegan butter, lemon juice, and non-dairy milk to create a smooth, luscious spread perfect for topping cakes, toast, or desserts.
Ingredients
Vegan Lemon Curd Ingredients
- 2 tablespoons vegan butter
- ⅔ cup granulated sugar
- 2 tablespoons cornstarch
- ⅓ cup lemon juice
- ⅔ cup unsweetened non-dairy milk
- 1 tablespoon lemon zest
- ⅛ teaspoon turmeric (optional, for color)
Instructions
- Combine dry ingredients: In a pot, mix together granulated sugar and cornstarch thoroughly to avoid lumps.
- Add wet ingredients and mix: Pour in lemon juice, unsweetened non-dairy milk, lemon zest, and turmeric into the pot. Stir all ingredients until the mixture is smooth and well combined.
- Cook the curd: Add the vegan butter to the pot and place it over medium heat. Whisk constantly for about 5 minutes until the mixture thickens to a custard-like consistency.
- Cool the curd: Remove the pot from the heat and allow the lemon curd to cool before transferring it to storage containers.
Notes
- Turmeric is optional and only used for adding a natural yellow color to the curd.
- Constant whisking is important to prevent lumps and ensure a smooth texture.
- Store the vegan lemon curd refrigerated and use within a week.
- Can be used as a spread, dessert topping, or filling for pastries.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert Sauce
- Method: Stovetop
- Cuisine: Western
