Description
This Vegan Fruit Tart features a wholesome oat and walnut crust paired with a creamy plant-based custard, topped with fresh seasonal fruits and a glossy apricot finish. Perfect for a healthy dessert that balances nutty, sweet, and fruity flavors without any dairy or eggs.
Ingredients
Crust Ingredients
- 1½ cups oats
- ¾ cup walnuts
- ¼ cup vegetable oil
- 3 tablespoons maple syrup
- ¼ teaspoon salt
Custard Ingredients
- 2 cups unsweetened plant-based milk
- ⅔ cup sugar
- 1½ teaspoons vanilla extract
- ¼ cup cornstarch
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Topping
- 3 cups sliced nectarines, strawberries, and kiwi
- ¼ cup apricot preserves (warmed)
Instructions
- Prepare the Crust: Preheat your oven to 350°F (180°C) and lightly oil a tart pan to prevent sticking. In a food processor, blend the oats until you get a fine oat flour, about 1 minute. Add the walnuts and pulse until finely chopped, being careful not to make them oily. Then add the vegetable oil, maple syrup, and salt, pulsing until the mixture sticks together.
- Shape and Bake the Crust: Press the crust mixture evenly into the bottom and sides of the prepared tart pan. Bake in the oven for 10 to 15 minutes until the crust is lightly golden. Remove from the oven and set aside to cool completely.
- Make the Custard: In a cold saucepan, whisk together the plant-based milk, sugar, vanilla extract, cornstarch, nutmeg, and salt until smooth. Place the saucepan over medium heat and cook the mixture, stirring constantly with a spatula, to prevent lumps and burning.
- Thicken the Custard: Continue cooking and stirring for about 7 minutes, until the custard thickens and starts to bubble. Once thickened, remove from heat immediately to avoid overcooking or curdling.
- Assemble the Tart: Pour the warm custard into the cooled crust and smooth the top with a spatula. Arrange the sliced nectarines, strawberries, and kiwi decoratively over the custard layer for an eye-catching presentation.
- Finish with a Shine: Brush the sliced fruit with warmed apricot preserves to give the tart a beautiful glossy finish and add a hint of sweetness.
- Chill and Serve: Refrigerate the assembled tart for at least 2 hours to allow the custard to set fully. Slice and serve chilled for best flavor and texture.
Notes
- Feel free to substitute the fruit topping with any fresh seasonal fruits of your choice.
- The crust can be made a day ahead and refrigerated to save prep time on serving day.
- Use a non-dairy milk such as almond, soy, or oat milk to maintain the vegan profile.
- Warming the apricot preserves slightly before brushing makes it easier to apply and creates a beautiful glossy finish.
- This tart is best served within 2 days to enjoy freshness and texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
