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Vegan Coffee Cake Recipe

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3.9 from 123 reviews

  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 9 servings
  • Diet: Vegan

Description

This Vegan Coffee Cake is a delightful and moist treat perfect for breakfast or dessert. Made with plant-based ingredients and gluten-free flour, it features a cinnamon sugar swirl layered within a tender crumb and topped with melted vegan butter for an indulgent finish. Easy to prepare and bake in under 45 minutes, it’s a comforting cake that can be enjoyed by everyone, including those following vegan or gluten-free diets.

Ingredients

Dry Ingredients

  • ¾ cup coconut sugar (or brown sugar)
  • 2 tsp cinnamon
  • 6 tbsp granulated sugar
  • 2 cups gluten free 1 to 1 flour (or all purpose flour)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • Pinch sea salt (optional)

Wet Ingredients

  • 1 ¼ cups Vegan milk (almond, coconut, cashew or oat milk)
  • 1 tsp apple cider vinegar
  • 6 tbsp avocado oil (or light olive oil)
  • 1 tsp vanilla extract
  • 2 tbsp Vegan butter (melted)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch pan with parchment paper to prevent sticking and make removal easy.
  2. Prepare Cinnamon Sugar: In a small bowl, combine the coconut sugar and cinnamon evenly, then set this mixture aside for layering in the cake.
  3. Mix Wet Ingredients: In a large mixing bowl, stir together the vegan milk, apple cider vinegar, granulated sugar, avocado oil, and vanilla extract until well combined for a smooth base.
  4. Add Dry Ingredients: Incorporate the gluten free flour, baking powder, baking soda, and a pinch of sea salt into the wet mixture. Stir gently until just combined to avoid overmixing.
  5. Layer Batter and Cinnamon Sugar: Pour about two-thirds of the batter into the prepared pan, spreading into an even layer. Sprinkle half of the cinnamon sugar mixture evenly over this first layer.
  6. Add Remaining Batter and Topping: Pour the remaining batter over the cinnamon sugar layer and spread evenly. Then sprinkle the rest of the cinnamon sugar on top.
  7. Drizzle Vegan Butter: Drizzle melted vegan butter evenly over the top of the cake to add richness and assist in browning.
  8. Bake: Bake in the preheated oven for 27 to 30 minutes, or until the cake has risen and the cinnamon sugar topping is bubbly. Use a toothpick inserted into the center to check doneness; it should come out clean or with a few moist crumbs.
  9. Cool and Serve: Remove from the oven and allow the coffee cake to cool completely, about 1 hour, before slicing and serving to let the flavors set and cake firm up.

Notes

  • Use gluten free flour for a gluten free version or regular all-purpose flour if gluten is not a concern.
  • Any plant-based milk such as almond, coconut, cashew, or oat milk works well here.
  • The apple cider vinegar helps the cake rise and adds tenderness by reacting with the baking soda.
  • Line the pan with parchment paper for easy removal and cleaner edges.
  • Letting the cake cool fully before slicing allows cleaner slices and better texture.
  • You can substitute vegan butter with coconut oil if preferred.
  • Use brown sugar if coconut sugar is unavailable; both add a rich caramel flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: Vegan, Gluten Free, American

Find it online: https://quickandsweetrecipes.com/vegan-coffee-cake-recipe/