Description
Vegan Chocolate Truffles with Blueberries are rich, creamy, and indulgent treats made with a dairy-free chocolate base and fresh blueberries. These melt-in-your-mouth truffles combine dark chocolate and fresh fruit for a sophisticated, yet accessible dessert.
Ingredients
- 1 cup dark chocolate (70% cocoa or higher, vegan-friendly)
1/2 cup canned coconut milk (full-fat)
1/2 tsp vanilla extract
1/4 cup fresh blueberries (plus extra for garnish)
1–2 tbsp maple syrup (optional, for added sweetness)
Cocoa powder or shredded coconut (for rolling, optional)
Instructions
Prepare the chocolate ganache: In a small saucepan, heat the coconut milk over low heat until warm but not boiling. In a heatproof bowl, break the dark chocolate into small pieces and pour the warm coconut milk over it. Let it sit for a minute to soften, then stir gently until completely melted and smooth.
- Add flavorings: Stir in the vanilla extract and maple syrup (if using) to sweeten the ganache slightly.
- Blend in the blueberries: Mash the fresh blueberries with a fork and gently fold them into the chocolate ganache mixture.
- Chill the mixture: Allow the ganache to cool slightly, then cover and refrigerate for at least 2 hours, until firm enough to roll into balls.
- Roll the truffles: Scoop small portions of the ganache and roll them between your hands to form smooth balls.
- Coat the truffles: Roll each truffle in cocoa powder, shredded coconut, or crushed nuts if desired. Garnish with fresh blueberries for a decorative touch.
- Serve: Store the truffles in an airtight container in the fridge until ready to serve. Let them sit at room temperature for a few minutes for the best texture and flavor.
Notes
- Raspberry Chocolate Truffles: Swap blueberries for raspberries for a tangy twist.
- Mint Chocolate Truffles: Add a few drops of peppermint extract for a refreshing flavor.
- Spiced Chocolate Truffles: Add a pinch of cinnamon or chili powder for a spiced kick.
- Storage: Store truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.
- Reheating: These truffles are best enjoyed chilled or at room temperature. Let them sit at room temperature for 10-15 minutes before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
