Description
This Vegan Chocolate Tart is rich, creamy, and completely dairy-free. Made with a nutty crust and silky chocolate filling, it’s perfect for dessert lovers looking for a plant-based treat.
Ingredients
- 1 1/2 cups almonds or walnuts
- 1 cup pitted dates
- 2 tbsp cocoa powder
- 1/4 tsp sea salt
- 1 1/2 cups full-fat coconut milk
- 1 1/2 cups dairy-free dark chocolate chips
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
In a food processor, combine the almonds or walnuts, pitted dates, cocoa powder, and salt. Blend until the mixture is sticky and crumbly.
- Press the crust mixture into the bottom and sides of a tart pan. Place in the freezer while you prepare the filling.
- In a saucepan over medium heat, warm the coconut milk until just simmering. Remove from heat and add the dark chocolate chips.
- Let sit for 2-3 minutes, then stir until smooth. Mix in the maple syrup and vanilla extract.
- Pour the chocolate filling into the prepared crust. Smooth the top with a spatula.
- Refrigerate the tart for at least 4 hours or until set.
- Garnish with fresh berries, nuts, or coconut flakes before serving if desired.
Notes
- You can substitute the nuts in the crust with sunflower seeds for a nut-free version.
- Use high-quality dark chocolate for the best flavor.
- Tart can be made a day ahead and stored in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
