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Vegan Chocolate Avocado Cake Recipe

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4.3 from 30 reviews

  • Author: Ava
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Diet: Vegan

Description

This Vegan Chocolate Avocado Cake is a rich, moist, and healthier alternative to traditional chocolate cakes. Made with ripe avocados, unsweetened cocoa powder, and natural sweeteners like maple syrup, this cake is perfect for vegans and anyone seeking a dairy-free, egg-free dessert that doesn’t compromise on flavor. Ready in just 45 minutes, it offers a delightful chocolaty treat with a creamy texture and a subtle hint of avocado.

Ingredients

Wet Ingredients

  • 2 ripe avocados (about 1 cup mashed)
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened almond milk

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • Pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan thoroughly to prevent sticking during baking.
  2. Mash Avocados: In a medium bowl, mash the ripe avocados until smooth and creamy, ensuring there are no large lumps for a fine cake texture.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the mashed avocado, unsweetened almond milk, and maple syrup until the mixture is well combined and smooth.
  4. Combine Dry Ingredients: In another bowl, mix together the all-purpose flour (or gluten-free flour), unsweetened cocoa powder, baking powder, and a pinch of salt to evenly distribute the leavening and cocoa.
  5. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients, gently stirring until just combined. Avoid overmixing to keep the cake tender.
  6. Bake the Cake: Transfer the batter to the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is done.

Notes

  • You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
  • For a sweeter cake, adjust the maple syrup quantity to taste.
  • Ensure avocados are very ripe for a smooth texture and enhanced flavor.
  • Let the cake cool completely before slicing for the best texture.
  • This cake pairs wonderfully with a vegan cream cheese frosting or fresh berries.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Find it online: https://quickandsweetrecipes.com/vegan-chocolate-avocado-cake-recipe/