Description
These Vegan Brown Butter Pumpkin Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispie squares with a rich, nutty brown butter flavor and warming pumpkin spice. Using vegan butter and marshmallows, this autumn-inspired twist is perfect for cozy fall gatherings and a delightful vegan dessert treat.
Ingredients
Main Ingredients
- 4 1/2 cups Rice Krispie Cereal
- 1 1/2 bags Vegan Marshmallows (approximately 9 ounces total)
- 8 tbsp vegan butter
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- Optional: natural colored orange food dye
Instructions
- Brown the Vegan Butter: In a large pot over medium heat, add the vegan butter. Cook it until foamy, about 2-3 minutes, stirring or swirling the pan constantly to cook evenly. Continue cooking and stirring until you see small golden flecks in the butter and it changes from lemony-yellow to a golden-tan color, releasing a nutty aroma.
- Melt the First Batch of Marshmallows: Once browned, immediately add 1 full bag of the vegan marshmallows to the pot. Stir continuously until fully melted and combined with the browned butter.
- Add Flavorings: Remove the pot from heat. Quickly stir in the vanilla extract and pumpkin spice. Add natural orange food dye now if you want a vibrant orange color, and stir until the color is uniform.
- Incorporate Rice Cereal and Remaining Marshmallows: Quickly fold in the Rice Krispie cereal until well coated. Then gently fold in the remaining half bag of whole mini vegan marshmallows to add texture and chewiness.
- Press Into Pan: Pour the mixture into a prepared pan. Using a spatula or a piece of parchment paper, lightly press the mixture into an even layer. Avoid pressing too hard to keep the treats light and not too dense.
Notes
- Make sure to stir constantly while browning the butter to prevent burning.
- Use an instant-read thermometer to help judge when the butter is browned if unsure; it should be around 250°F when you see browned bits forming.
- Add natural orange food dye if you want a classic pumpkin color without altering flavor.
- Light pressing helps keep the treats airy and perfect in texture.
- For easier removal, line your pan with parchment paper before pouring in the mixture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
