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Twix Cheesecake Recipe

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4.3 from 86 reviews

  • Author: Ava
  • Total Time: 8 hours 20 minutes (including chilling time)
  • Yield: 12 servings

Description

Indulge in this rich and creamy Twix Cheesecake featuring a buttery shortbread crust, a smooth cream cheese filling blended with Twix pieces, and a luscious homemade caramel topping made from sugar, corn syrup, and butter. This decadent dessert combines the classic flavors of Twix bars with a velvety cheesecake, perfect for special occasions or a sweet treat.

Ingredients

Shortbread Crust

  • 190 g all-purpose flour
  • 90 g powdered sugar
  • ¼ tsp salt
  • 180 g butter (room temperature)

Cheesecake Filling

  • 800 g cream cheese (full fat, room temperature)
  • 260 g granulated sugar
  • 200 g sour cream 18% (room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs (room temperature)
  • 300 g Twix (chopped, about 6 Twix bars)

Caramel Topping

  • 70 g granulated sugar
  • 50 g corn syrup (or glucose syrup)
  • 200 g heavy cream
  • 40 g butter (cold)
  • Pinch of salt
  • 2 packs Twix bars for garnish

Instructions

  1. Prepare the Shortbread Crust: Preheat the oven to 180ºC (conventional oven) and line the bottom of a 23 cm (9 inch) springform cake pan with parchment paper. In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the room temperature butter and use a fork to mix until the mixture resembles coarse crumbs. Press this shortbread dough evenly into the bottom of the prepared pan using your fingers or a rubber spatula.
  2. Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool while preparing the filling.
  3. Make the Cheesecake Filling: In a large bowl, combine the cream cheese and granulated sugar. Beat with an electric mixer until smooth and creamy. Add the sour cream, cornstarch, and vanilla extract, and mix until fully incorporated. Add the eggs one at a time, beating gently after each addition to prevent overmixing. Fold in the chopped Twix pieces gently into the cheesecake batter.
  4. Assemble and Bake the Cheesecake: Pour the filling over the cooled shortbread crust and smooth the top with a spatula. Bake at 180ºC for about 55-65 minutes or until the center is mostly set but still slightly wobbly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
  5. Prepare the Caramel Topping: In a saucepan over medium heat, combine the granulated sugar and corn syrup. Stir gently until the sugar dissolves, then let it cook without stirring until it reaches a deep amber color (caramel stage). Carefully add the heavy cream while stirring continuously (be cautious as the mixture will bubble vigorously). Remove from heat and whisk in the cold butter and a pinch of salt until smooth.
  6. Add Caramel and Garnish: Pour the warm caramel over the cooled cheesecake, spreading evenly. Garnish with additional Twix bars on top for decoration. Refrigerate the cheesecake for at least 6 hours or overnight to set completely before serving.

Notes

  • Room temperature ingredients ensure a smooth and lump-free batter.
  • Be cautious when making caramel—hot sugar can cause burns.
  • You can substitute corn syrup with glucose syrup or golden syrup if preferred.
  • Allow the cheesecake to fully chill for the best texture and flavor.
  • Use full-fat cream cheese for a richer and creamier cheesecake.
  • To prevent cracks, avoid overbaking and allow the cheesecake to cool gradually in the oven.
  • Prep Time: 40 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/twix-cheesecake-recipe/