Description
Tuscan Kale & Sun Dried Tomato Chicken Sausage Gnocchi is a hearty and flavorful one-pan meal packed with savory chicken sausage, tender kale, tangy sun-dried tomatoes, and pillowy gnocchi. Quick, nutritious, and full of Italian comfort, it’s perfect for cozy weeknights or easy entertaining.
Ingredients
1 package (16 oz) potato gnocchi
1 lb chicken sausage, sliced (Italian or sun-dried tomato flavored)
2 cups Tuscan kale (Lacinato kale), chopped
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Red pepper flakes (optional, for heat)
Instructions
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Cook gnocchi: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
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Cook sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned, about 5–7 minutes.
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Add garlic and sun-dried tomatoes: Stir in minced garlic and sun-dried tomatoes; cook for 1–2 minutes until fragrant.
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Add kale: Toss in the chopped kale and sauté until slightly wilted, about 2–3 minutes.
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Combine: Add cooked gnocchi and chicken broth to the skillet. Stir to combine and simmer for 2–3 minutes until broth reduces slightly.
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Finish with cheese: Sprinkle Parmesan cheese over the dish and stir well. Season with salt, pepper, and red pepper flakes if desired.
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Serve: Serve hot and enjoy!
Notes
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Vegetarian Version: Use plant-based sausage and vegetable broth.
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Creamy Option: Add a splash of heavy cream or mascarpone for a richer sauce.
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Gluten-Free: Use gluten-free gnocchi and sausage.
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Extra Veggies: Add mushrooms, zucchini, or spinach for more nutrition.
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Different Cheese: Swap Parmesan for Pecorino Romano or mozzarella.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dinner
- Method: Sautéed, One-Pan
- Cuisine: Italian
