Description
Turkey Ranch Club Wraps are a quick, flavorful, and satisfying meal combining the rich flavors of turkey, crispy bacon, creamy ranch dressing, and fresh veggies. Perfect for lunch or a light dinner.
Ingredients
- 2 large flour tortillas
6 oz sliced turkey breast
1/2 cup shredded lettuce
1/4 cup diced tomatoes
2 tablespoons ranch dressing
1 slice provolone or cheddar cheese
Salt and pepper to taste
Instructions
Lay the flour tortillas flat on a clean surface.
- In the center of each tortilla, layer the turkey breast,lettuce, tomato, and cheese.
- Drizzle ranch dressing over the ingredients.
- Sprinkle a pinch of salt and pepper to taste.
- Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Slice the wrap in half diagonally and serve immediately.
Notes
- To keep wraps fresh, store ranch dressing separately until eating.
- If preparing ahead of time, wrap in plastic wrap or foil and refrigerate.
- Feel free to add extra veggies like cucumbers, bell peppers, or red onions for added flavor.
- For a lighter version, use a whole wheat or spinach wrap, and low-fat dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 55mg
