Heat olive oil in a large pot over medium heat. Add onion and bell pepper and sauté until softened, about 5 minutes.

1. Add garlic and cook for another minute until fragrant.
2. Add ground turkey, breaking it up with a spoon, and cook until browned and cooked through.
3. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes to toast the spices.
4. Add beans, diced tomatoes, and tomato sauce. Stir to combine.
5. Bring the chili to a simmer, reduce heat to low, and cook uncovered for 25-30 minutes, stirring occasionally.
6. Taste and adjust seasonings as needed. Serve hot with your favorite toppings.