Description
This easy Chicken Stir-Fry recipe is a quick and healthy dinner packed with tender chicken, vibrant vegetables, and a savory homemade stir-fry sauce. Ready in under 30 minutes, it’s perfect for busy weeknights and fully customizable with your favorite ingredients.
Ingredients
1 lb boneless, skinless chicken breasts, sliced into thin strips
2 tbsp vegetable oil, divided
2 cups broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
1 tbsp fresh ginger, minced
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch mixed with ¼ cup water
1 tsp sesame oil
Instructions
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Make the Sauce: Whisk together soy sauce, oyster sauce, and cornstarch slurry in a bowl. Set aside.
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Cook the Chicken: Heat 1 tbsp oil in a skillet or wok over medium-high heat. Stir-fry chicken until cooked through (5–7 minutes). Remove and set aside.
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Stir-Fry Veggies: Add remaining 1 tbsp oil to the skillet. Stir-fry broccoli, bell peppers, and snap peas for 3–4 minutes until tender-crisp.
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Add Aromatics: Add garlic and ginger. Cook for 1 minute until fragrant.
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Combine: Return chicken to the skillet. Pour in the sauce and stir everything together. Cook for 2–3 minutes until sauce thickens.
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Finish: Drizzle with sesame oil, toss to coat, and remove from heat.
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Serve: Serve hot over steamed rice or noodles.
Notes
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Swap chicken for shrimp, beef, tofu, or tempeh.
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Add heat with red pepper flakes or chili slices.
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Store leftovers in the fridge for up to 3 days.
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Prep veggies and chicken ahead for a quicker cook.
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Use a large skillet if you don’t have a wok.
- Prep Time: 15min
- Cook Time: 15min
- Category: Side Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
