Description

This Tuna Salad with Creamy Mayonnaise is a quick and easy meal, packed with protein and flavor. Perfect for lunch, dinner, or as a snack, it combines savory tuna with creamy mayonnaise, Dijon mustard, lemon juice, and crunchy veggies. Versatile and customizable, this recipe is ideal for meal prep or a picnic. Ready in just minutes, it’s a great go-to for busy days.

Ingredients

2 cans of tuna (5 oz each), drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup finely chopped celery

1/4 cup finely chopped red onion

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 tablespoon chopped dill pickles or relish

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Instructions

In a large mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and lemon juice.
Add in the chopped celery, red onion, and garlic powder.
Mix everything together until well combined. Season with salt and pepper to taste.
Optional: Add chopped dill pickles or relish for an extra burst of flavor.
Chill in the refrigerator for at least 30 minutes before serving for best flavor, though it can be served immediately if desired.

Notes

For extra crunch, you can add chopped nuts like walnuts or almonds.
To make it spicier, mix in a small amount of sriracha or hot sauce.
Fresh herbs like parsley or dill can be added for a refreshing twist.

Prep Time: 10min
Category: Snack
Method: No-Cook
Cuisine: American