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Tropical Smoothie Bowl


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  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A Tropical Smoothie Bowl is a refreshing, vibrant breakfast or snack that’s packed with the flavors of the tropics. Made with frozen fruits like mango, pineapple, and banana, blended into a creamy base, and topped with fresh fruits, granola, and seeds, this smoothie bowl is as nutritious as it is delicious. Perfect for starting your day or enjoying as a light lunch, the tropical flavors will transport you to a warm beach, no matter the season!


Ingredients

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Instructions

  1. Blend the smoothie base: In a blender, combine the frozen mango, pineapple, banana, coconut milk, honey, and vanilla extract. Blend until smooth, stopping occasionally to scrape down the sides. Add a little more coconut milk if the smoothie is too thick and hard to blend.
  2. Assemble the smoothie bowl: Pour the smoothie into a bowl, using a spoon to spread it out evenly.
  3. Add the toppings: Top the smoothie bowl with your choice of toppings. Start with granola for crunch, then add fresh fruit, chia seeds, shredded coconut, and a drizzle of honey or maple syrup for extra sweetness.
  4. Serve: Enjoy immediately while it’s fresh and cold!

Notes

  • Add Protein: Blend in some Greek yogurt, protein powder, or a scoop of nut butter for an extra protein boost.
  • Vegan: For a vegan option, ensure you’re using a plant-based milk and sweetener like maple syrup.
  • Tropical Greens: Add a handful of spinach or kale to the smoothie base for a green twist. The fruit flavors will still shine through, and you’ll get an extra serving of veggies.
  • Other Toppings: Get creative with your toppings! You can add nuts (like almonds or cashews), dried fruit (like goji berries or raisins), or even a sprinkle of cinnamon for a different flavor profile.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Snack
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 38g
  • Sodium: 20mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 0mg