Description
Rich, fudgy chocolate cookies with triple layers of chocolate, gooey marshmallows, and crunchy graham cracker pieces, finished with a luscious chocolate drizzle for the ultimate s’mores-inspired treat.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips, divided
- 1 cup mini marshmallows
- 1 cup graham cracker pieces
- 1 tsp coconut oil or shortening (for drizzle)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients until just combined. Fold in 1 cup chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 8 minutes, until edges are set but centers remain soft.
- Remove from oven, top each cookie with mini marshmallows and graham cracker pieces. Switch oven to broil and brown marshmallows for 1–2 minutes, watching closely.
- In a microwave-safe bowl, melt remaining chocolate chips with coconut oil in short bursts until smooth. Drizzle over cookies.
- Let cookies rest 5 minutes on the baking sheet, then transfer to a wire rack to cool.
Notes
- Broiling adds that signature toasted marshmallow flavor—don’t skip it.
- Use different chocolate types (dark, milk, white) for variety.
- For vegan cookies, use plant-based butter, dairy-free chocolate, and vegan marshmallows.
- Freeze baked cookies for up to 1 month; reheat gently before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Bake and Broil
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
