Description
This Tres Leches Rice Pudding is a luscious, creamy dessert combining tender rice cooked in water with a rich blend of evaporated milk, sweetened condensed milk, and whole milk, infused with vanilla and cinnamon. Finished with homemade whipped cream and a dusting of cinnamon, this pudding offers a silky texture and comforting flavors perfect for any occasion.
Ingredients
Rice Pudding
- 5 to 6 cups Water
- 1 cup Medium-Grain Rice
- 1/4 teaspoon Salt (or 1/2 teaspoon)
- 1 (12-ounce) can Evaporated Milk
- 1 (14-ounce) can Sweetened Condensed Milk
- 1 cup Whole Milk
- 1 teaspoon Vanilla Bean Paste
- 1/2 to 1 teaspoon Cinnamon (for stirring into pudding or dusting on top)
Whipped Cream
- 1 cup Heavy Cream
- 1/4 cup Powdered Sugar
Instructions
- Rinse the Rice: Rinse the medium-grain rice 4-5 times until the water runs almost clear. This removes excess surface starch and prevents the pudding from becoming gummy, ensuring a silky and creamy texture.
- Cook the Rice: In a large deep saucepan, bring the water, rinsed rice, and salt to a boil. Reduce heat to low, cover, and simmer for about 15-18 minutes until the rice is tender and the water is absorbed. If there is any water left, drain it before proceeding.
- Add the Milks: Stir in the evaporated milk, sweetened condensed milk, and whole milk into the cooked rice. Cook over medium-high heat and bring to a boil, watching carefully to avoid overflow. Then reduce heat to low and cook, stirring constantly, for about 18-20 minutes until the mixture thickens. Remember, it will thicken more as it cools.
- Flavor the Pudding: Taste the pudding for sweetness and add more if desired. Stir in vanilla bean paste and cinnamon according to your preference.
- Prepare Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar together until soft peaks form, creating a light and sweet homemade whipped cream.
- Serve: Spoon the warm rice pudding into serving bowls or chill in the refrigerator to serve cold. Top each serving generously with the fresh whipped cream and sprinkle cinnamon on top.
Notes
- Rinsing the rice multiple times is crucial for a creamy pudding texture.
- Be careful while boiling the milk mixture to prevent it from overflowing.
- Use medium-grain rice for the best balance of creaminess and texture.
- Adjust cinnamon and sweetness to taste for personalized flavors.
- This dessert can be served warm or chilled based on preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
