Description
This Tres Leches Cake is a moist, decadent dessert soaked in a rich combination of evaporated milk, sweetened condensed milk, and heavy cream. Perfect for any occasion, this traditional Latin American treat is topped with fluffy whipped cream for a delightful finish. Whether for a special celebration or a family gathering, this irresistible cake will quickly become a favorite.
Ingredients
- 1 box of white cake mix
- 1/2 cup of whole milk
- 4 large eggs
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 can (12 oz) of evaporated milk
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of heavy cream
- 1 1/2 cups of heavy whipping cream (for topping)
- 2 tablespoons of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, prepare the cake mix as instructed, adding whole milk, eggs, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Once cooled, use a fork to poke holes all over the top of the cake.
- In a medium bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream.
- Slowly pour the milk mixture over the cake, letting it soak in thoroughly.
- Refrigerate for at least 2 hours, preferably overnight.
- In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cake.
- Serve chilled, optionally topped with fresh fruit.
Notes
- Let the cake cool completely before soaking with the milk mixture to ensure it doesn’t become soggy.
- For a different flavor, try adding extracts like almond, coconut, or citrus to the batter.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Prep Time: 15min
- Cook Time: 30min
- Category: Dessert
- Method: Baking
- Cuisine: Latin American