Description
Tomato Peach Burrata Salad is a refreshing dish that combines the sweetness of peaches, the tang of tomatoes, and creamy burrata cheese. Topped with fresh basil, a drizzle of balsamic glaze, and a light dressing, this vibrant salad is perfect for summer meals, BBQs, or as a side dish.
Ingredients
- 2 large ripe tomatoes, sliced
2 ripe peaches, sliced
8 oz burrata cheese (or mozzarella if preferred)
1/4 cup fresh basil leaves, torn
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey or maple syrup (optional)
Salt and pepper, to taste
Balsamic glaze (for drizzling)
Instructions
Slice the tomatoes and peaches into thin wedges or slices, and arrange them on a large plate or shallow serving platter.
- Place the burrata in the center of the salad, either whole or torn into pieces for a rustic look.
- Scatter the torn basil leaves over the salad for freshness.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey (if using), and a pinch of salt and pepper. Drizzle the dressing over the tomatoes, peaches, and burrata.
- Drizzle balsamic glaze over the salad for added sweetness and richness. Serve immediately as a refreshing appetizer, side dish, or light meal.
Notes
- For added crunch, sprinkle toasted nuts like pine nuts or walnuts over the salad.
- If you prefer a vegan version, replace burrata with vegan mozzarella or omit it entirely and add avocado for creaminess.
- Store leftovers in an airtight container in the fridge for up to 1 day, but the burrata may lose its creaminess over time.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
