Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Toasty Sweet Potato Bites with Marshmallows & Pecans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 27 reviews

  • Author: Ava
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

These Toasty Sweet Potato Bites with Marshmallows & Pecans make a delightful holiday side or appetizer, combining warm roasted sweet potatoes with a drizzle of maple syrup, gooey toasted marshmallows, and crunchy pecan halves. Perfectly portioned and easy to prepare, they’re a festive twist on classic sweet potato casserole, bringing cozy and indulgent flavors to your Thanksgiving or Friendsgiving table.

Ingredients

Sweet Potato Bites

  • 2 sweet potatoes (about 1 lbs)
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp salt

Toppings

  • 4 medium-sized marshmallows, halved
  • 2 tbsp maple syrup
  • 8 pecan halves

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to warm up while you prepare the sweet potatoes.
  2. Prepare Sweet Potatoes: Peel the sweet potatoes and cut each into four even slices to create bite-sized pieces.
  3. Coat Sweet Potatoes: Place the slices in a bowl, drizzle with melted butter, sprinkle with salt, and toss until each piece is evenly coated.
  4. Initial Baking: Arrange the coated sweet potato slices evenly on a baking tray. Bake for 15 minutes, then flip each slice to ensure even cooking and bake an additional 10 minutes until tender and slightly browned.
  5. Switch Oven Setting: Remove the tray from the oven and switch your oven to the grill/roast setting to prepare for toasting marshmallows.
  6. Add Maple Syrup: Drizzle the maple syrup evenly over the baked sweet potato slices to add sweetness.
  7. Top with Marshmallows: Place halved marshmallows on top of each sweet potato slice.
  8. Grill the Marshmallows: Place the tray back under the grill/roast setting and cook for 2–3 minutes, watching carefully, until the marshmallows are golden and toasted.
  9. Finish with Pecans: Remove from the oven and top each marshmallow-topped sweet potato bite with a pecan half for a crunchy finish.
  10. Serve Warm: Arrange on a serving platter and enjoy these cozy, festive bites fresh from the oven.

Notes

  • Keep a close eye on the marshmallows when grilling to prevent burning.
  • You can use either fresh or frozen sweet potatoes, but fresh offers the best texture.
  • For an extra touch, sprinkle a little cinnamon or nutmeg on the sweet potatoes before baking.
  • These bites are best served immediately for optimal marshmallow gooeyness.
  • Leftovers can be gently reheated in the oven but marshmallows may not be as soft.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/toasty-sweet-potato-bites-with-marshmallows-and-pecans-recipe/