Description
These Fudgy Chewy Brookies (brownie cookies) are the perfect dessert for chocolate lovers! Combining the rich, gooey texture of brownies with the crisp edges of cookies, these treats are irresistibly fudgy and chewy. Simple to make with just a few ingredients, they’re ready in under an hour, making them the ideal quick dessert for any occasion. Whether you’re craving chocolate or need a treat for guests, these brookies are sure to impress!
Ingredients
200g dark chocolate (or milk chocolate)
100g unsalted butter
2 large eggs
100g caster sugar
50g demerara sugar
50g plain flour
2 tbsp cocoa powder
100g chocolate chips (optional)
Instructions
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Preheat the Oven: Preheat to 180°C (350°F) and line a baking tray with parchment paper.
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Melt Chocolate and Butter: In a saucepan over low heat or in the microwave, melt the butter and dark chocolate together, stirring until smooth.
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Whisk Eggs and Sugars: Whisk the eggs, caster sugar, and demerara sugar together until pale and fluffy.
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Prepare Dry Ingredients: In a separate bowl, whisk the plain flour and cocoa powder together.
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Combine Wet and Dry Ingredients: Gradually fold the melted chocolate mixture into the egg mixture. Then gently fold in the dry ingredients and chocolate chips.
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Scoop and Bake: Drop spoonfuls of batter onto the baking tray, spacing them well apart. Bake for 12-14 minutes, until the edges are set but the centers are still soft.
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Cool and Serve: Let the brookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Notes
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Milk Chocolate: Use milk chocolate instead of dark chocolate for a creamier, sweeter flavor.
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Gluten-Free: Substitute the plain flour with a gluten-free flour blend.
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Add-ins: Customize with nuts, marshmallows, or different chocolate varieties for extra flavor.
- Prep Time: 10min
- Cook Time: 15min
- Category: Dessert
- Method: Baking
- Cuisine: American
